From Tianjin, Taiyuan, Shanxi, came to Linxiangzhai for a 5-point century-old store. I rushed to the sweet and sour crispy yellow river big carp. The result was a little disappointing. It was rhubarb flower fish and the skin was not crispy but noodles. It is estimated that the master is too busy. It is almost fried. The knife noodles and stew pot noodles and double cold dishes taste OK, the waiter's attitude is super good, the environment is hygienic