Shimpachi Shokudo

藏于牡丹虾身的泰式调味，东南亚风氤氲着整个舌尖，闻之馋涎，思之回味。黄鱼卷配上蜂窝脆皮，自是外酥里嫩，鱼卷内部裹挟菌菇，少许黑松露提香，双脆。米饭自然是要配一份，刮刮这吮指原味的鲍汁，一滴都不能浪费。

非常好的一家餐厅，很本地化，不是针对游客那种，所以菜的味道特别正宗，餐厅服务员会的英语不多，也没有什么英语菜单，但是体验非常好

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Iriomote-jima

ADVENTURE PiPi

Pinaisara Falls

Shirahama Port

Thai flavor hidden in peony shrimp, Southeast Asian winds the whole tongue, smelling, thinking aftertaste. Yellow fish roll with honeycomb crispy skin, since the outer shell is tender, the inside of the fish roll is wrapped with mushrooms, a little black truffle, double crispy. Rice is naturally to be matched, scraping this finger of the original abalone juice, a drop can not be wasted.

Very good restaurant, very local, not for tourists, so the taste of the dishes is particularly authentic, the restaurant waiter will not have much English, there is no English menu, but the experience is very good.

Shimpachi Shokudo

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