Li&#39;s barbecue farmhouse is near the food city. The Xinjiang shelves roast lamb, large skewers of roast lamb, Xinjiang large plate chicken, hand-caught lamb, etc. taste good, the dining environment is comfortable, the price is moderate, choose to go to this restaurant to taste Xinjiang food, it feels good.

李氏烧烤农家饭庄

Basically, the middle portion is 200 yuan, the small portion is 150 yuan, the cost is a bit expensive, but it is a special food here, you must taste it, you will not regret it, the soup is particularly delicious.

The new store tastes good, very distinctive, local special flavor, clean and tidy environment, good service attitude of the proprietress, chicken is a real Kazakh herdsman-farmed grassland fly chicken, and alpine cold water fish

The boss is very good. The pepper chicken is delicious. All the dishes are especially delicious. The best ingredients in Xinjiang are fresh. The taste is good.

2.5 Yuan&#39;s barbecue, the meat is tender and delicious, and it is strong

The reason why the special dry pot chicken noodles king, the reason why the market trend in Turks is very big, mainly because the noodles here are delicious, maybe the ingredients are highlighted, anyway, the taste is good.

Because Xinjiang is particularly vast, it may be a city to stay for half a day or a day, only eat one meal. We joke that this is to find the best restaurant in every stopover city. In Turks, I carefully selected the special lamb chops and slices of Mystery City. Of course, I was mainly attracted by the bread roast leg of lamb. It looked very attractive and the price/performance ratio looked very high. Navigating in the past, this store is not difficult to find, and parking is better in front of the door. On the second floor, the place is quite big and the environment is OK. The girl received was enthusiastic and quick to bring three forts, and the flowers in the tea were very pleasing to the eye. The bread leg of lamb is freshly baked, the appearance is golden and crisp, and the inside is bulging. The girl took a knife and gently divided the bread into grids, and the tender broken leg of lamb was lifted up. The taste was still ok. My husband added some skewers. In Xinjiang, I have never stepped on thunder when I eat skewers. The meat is fat, tender and juicy, and it is delicious. #May 1st travel any door #Really fragrant snack collection #Local food to eat

李氏烧烤农家饭庄在美食城附近，这里面的新疆架子烤羊、大串烤羊肉、新疆大盘鸡、手抓羊肉等等味道不错，就餐环境舒适，价格适中，选择到这家餐馆品尝新疆美食，感觉不错。

李氏烧烤农家饭庄

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