I have done my homework before, knowing that this is an Internet celebrity restaurant in Heshun Ancient Town. I went to eat and watch it on the way back to the hotel. The restaurant was opened in an old house. I waited for ten minutes and opened it. The taste was very good and every dish was delicious. The store environment is also very comfortable, especially the service. I didn&#39;t expect a restaurant in a small town to enjoy such a warm and thoughtful service. A little detail is done so well. The price is very close to the people, there are a lot of gifts, I ordered a bottle of papaya water, and when I left, I was enthusiastically filled with it. It was a great experience during the journey!

媽媽的味道

The first meal in Heshun Ancient Town was a little caught off guard because the hotel room had not been cleaned, so I decided to come out first to find some food and then go back to get the car and send us to the main entrance. This is the only time I entered the ancient town from the main entrance. The ancient town is actually quite good. The big one found a relatively close | Niuniu&#39;s copper yak beef (Heshun Ancient Town Store) ^ is him. In fact, it was very late when I arrived at the store. It was about two o&#39;clock in the afternoon, but the store was still crowded. It was obvious that the business was quite good. Fortunately, this place is big enough and there is no need to queue up. I ordered a set meal with some vegetables. Hurry up! There is a saying that the people of the ancient town are still very sincere. The weight of this beef pot is very real. It turns out that this pot is completely enough. The taste is not bad. It is worth trying.

Very persistent to find this store, not in the downtown area of the town, their home in the taste of the mother 600 meters in the way, the saying is delicious, not afraid of the alley deep support I found (because I have been hungry and tired); The number of orders for a person&#39;s itinerary is very limited. I am afraid that I can&#39;t finish eating and I am afraid that I can&#39;t eat too full to fit the snacks and snacks in the town. In short, it is delicious. I am not used to eating goose. I was amazed by the hungry rice ball. The cold dishes are very refreshing. It is made of local wild vegetables. Myanmar tea is a sweeter milk tea than the brewed Lipton milk tea is still better to drink. Other dishes have no chance to taste. The milk tofu is also worth a try in Puzhehei, but it is more expensive in the compound restaurant. There is no way to eat environmental conditions. If it is delicious, it is still possible to pay for the environment occasionally.

There is no thunder for every dish, I really recommend it! A person who doesn&#39;t eat chicken, eats all the chicken in the soup directly! The price is very fair, so many dishes only cost 288! ! ! The key is that the proprietress is also beautiful and awkward! Every friend around Hui Amway comes!

The taste of the inch home is really a super cost-effective restaurant|Inch fish^Looking at the big fish that the proprietress killed alive, 🐟 The taste is delicious, the fish is delicate|Fried alpine beef^The stew fried beef shreds, you can see the amount of dishes you know how real the proprietress is|Great rescue^I feel that their home fried is more than the village aunt&#39;s Delicious|Fried small horned melon ^The first time I ate small horned melon, the small melon was quite tender|Fried seasonal vegetables ^ The small rape in the ancient town is fried, the color of the rape fried is attractive and friends want a pot of proprietress&#39;s own wine, watching the sunset small wine Mimi, small fried to eat, friends chat, really good 😊

🌈 Sister Hua is really amazing. This private dish is in Heshun Ancient Town. We bought two single packages. The restaurant gave us 10 hot dishes, two bowls of chicken soup, two desserts, and rose wine and drinks and fruit. 🌿 Environment: The restaurant is opened in an old house with a yard, all of which are private rooms, each of which is quite distinctive. &quot;Bird&#39;s Nest Peach Gum Tremella&quot; is great! This is the last one, you must keep your stomach for a bowl. The dish of &quot;chopped mushrooms&quot; has not been eaten before, but I didn&#39;t expect the fried mushrooms to be so delicious. The &quot;garlic fish&quot; meat is delicious, there is no fishy smell at all, and the taste is very good. The &quot;fried bacon with mushrooms&quot; is also very delicious. The &quot;ji Songyu beef&quot; beef is very stewed and tastes good. The portion is just right for two people. The smooth taste of &quot;pine mushrooms&quot; is delicious, and the taste is delicious. It can&#39;t stop after one bite. The &quot;pig skin frozen&quot; qq is refreshing and resilient. The &quot;fried pumpkin seedlings&quot; vegetable is the first time to eat. It is like green vegetables, tenderer than green vegetables, and it is delicious. &quot;Rose wine&quot; is not bad, slightly sweet, really rose taste. &quot;Pork Myanmar &quot; this tastes a bit like dumplings, but the shape is not the same, very tender, very delicious. &quot;Health chicken soup&quot; chicken soup can be continued after eating. In addition to chicken, there are insect grass and mushrooms. The taste is slightly light, but it is delicious. I didn&#39;t eat the &quot;Eight Treasures Rice&quot;, and my friends liked it very much. 👩&zwj;🍳 The service is also great! Enthusiasm is not good. I have been asking me how the dishes are, do you want to add a few more. It&#39;s hospitable.

Arrived late, I was worried that it would not be open at first, but the boss was good, or took the order, just to wait a while, because the boss was cooking alone, the actual waiting was also good. I ordered two special vegetarian dishes, one eggplant and a small potato. The eggplant seems to be roasted very tasty and very delicious; the small potatoes are crispy and crispy.

以前做过功课，知道这是一家和顺古镇上的网红餐厅，回民宿的路上顺便去吃吃看。餐厅开在一栋老房子里，等位等了十来分钟就开吃了，味道很不错，每个菜都好吃。店堂环境也很舒服，特别是服务，没想到一家小镇上的餐厅能享受到这样温馨周到的服务，随便一点小细节都做得那么到位。价格很亲民，赠品很多，点了一瓶木瓜水，临走的时候还热情地给装满了带走，旅程中一次极棒的体验！

实话实说，菜的份量很一般，味道谈不上好吃，也不算难吃。但是，服务绝对算得上是很好的。有个大姐，估计是领导，她观察到我们点的一份牛肉丸子没怎么吃，硬是强行退款50元以表歉意，让我们受宠若惊。就冲这服务态度，绝对好评。

To be honest, the portion of the dish is very general, the taste is not delicious, and it is not unpalatable. However, the service is definitely good. There is a big sister, estimated to be the leader, she observed that we ordered a beef ball did not eat much, and forced a refund of 50 yuan to apologize, let us be flattered. Just for this service attitude, absolutely praise.

环境还不错，餐厅的位置有点儿偏，不过正好在一个岔路口，所以生意还不错。餐厅的装修有点儿当地特色，还有些小资的感觉，靠窗户的座位可以看到外面街上。看菜单都是当地特色菜，不过因为是旅游小镇，所以菜都比较贵。腾冲大救驾是当地特色菜，做的还不错，量不小，价格也不是很贵，算是性价比不错的，味道也还可以。

The environment is not bad, the location of the restaurant is a bit biased, but it happens to be at a fork, so the business is not bad. The decoration of the restaurant is a bit local, and there is a feeling of petty bourgeoisie. The seat by the window can see the street outside. The menu is all local specialties, but because it is a tourist town, the dishes are more expensive. Tengchong Dazhujia is a local specialty, the amount is not small, the price is not very expensive, it is a good price/performance ratio, and the taste is OK.

两人晚餐，叫了柠檬鱼、藕带肚丝、拍青瓜，叫了两碗米饭，一瓶风花雪月，吃得很饱！原以为出了顺德不吃鱼！是怕腥，但腾冲的柠檬鱼竟然很合味道，关键是腾冲这边竟然敢用罗非鱼！这家网红店的服务员，每一个人的服务态度都超级好，十分殷勤周到。

The two had dinner, called lemon fish, scorpion belly silk, pat cucumber, called two bowls of rice, a bottle of wind, snow and moon, and ate very full! I thought that Shunde did not eat fish! I am afraid of fishy, but Tengchong&#39;s lemon fish actually tastes very good. The key is that Tengchong dares to use tilapia! The waiters in this net red store, everyone&#39;s service attitude is super good, very attentive and thoughtful.

✅|||和顺古镇太大不知道怎么玩❓全是小巷埋头扎进去分不清东南西北❓按照我给你们推荐的线路，清晰明朗，快收藏起来吧‼️🔸游玩线路：🚶🏻&zwj;♀️东区游玩路线：和顺顺和牌坊&rarr;双虹桥&rarr;文昌宫&rarr;和顺图书馆&rarr;水上印象&rarr;总兵府&rarr;野鸭湖&rarr;刘氏宗祠&rarr;李氏宗祠&rarr;元龙阁&rarr;艾思奇故居🚶西区游玩路线：和顺顺和牌坊&rarr;双虹桥&rarr;文昌宫&rarr;和顺图书馆&rarr;寸氏宗祠&rarr;弯楼子民居博物馆&rarr;百年菜街（早上集市 晚上夜宵摊）&rarr;中天寺&rarr;千手观音古树群（适合傍晚夕阳）🍜古镇美食：✅【蔺大妈松花糕】松花糕是松花粉+红豆糕底，腾冲地方特产。松花粉是药食同源，闻起来有浓郁的松树香，略带苦味，配上底部红糕糕，口感很好。但是有时效性，建议当天食用，且越早越好，不宜久放，会有变酸发霉风险。✅【寸大妈稀豆粉】稀豆粉是豌豆磨浆熬煮成的，可以直接吃，也可以加烤好的油条、饵丝、或者饵块搅拌着吃。再搭配不同的调味料，按个人喜好口味随意组合。✅【天一香卤】在古镇里开了很多年的一家，主推烤猪蹄，外皮酥香，Q弹软糯，烤鸭头、酸辣粉也不错，适合一人食或结伴同行。✅【妈妈的味道】古镇里的网红餐厅，主打当地特色菜，性价比高。推荐柠檬鱼和大救驾。✅【阿花味厨】腾冲私房菜，创意精致，色香味俱全。按位配餐，不点餐。餐厅在一座老宅里，装修考究，服务也很贴心。✅【牛牛家铜瓢牛肉】腾冲特色美食之一&ldquo;铜瓢牛肉&rdquo;，是以铜锅为器皿，牛肉为主的火锅形式，加上炭火慢烤，称为&ldquo;铜瓢牛肉&rdquo;。古镇里可以选择这家，牛肉和牛筋一锅炖，汤底浓郁，牛肉口感耙软，牛筋软糯粘牙。在冬季的古镇，约上三五好友一起围在炉火边吃火锅，幸福感满满。✅【食野菌火塘】烤肉➕菌子火锅，用墨脱石锅熬煮，土鸡汤作底，肉质紧实不柴，菌子是灵魂，味道鲜美浓郁。#捕捉城市人文 #值得去的古镇古村 #户外大本营

✅||| Heshun Ancient Town is too big to know how to play ❓ It&rsquo;s all alleys buried in it and can&rsquo;t distinguish between southeast and northwest ❓ According to the route I recommended to you, it&rsquo;s clear and clear. Collect it quickly. ‼️🔸 Play route: 🚶🏻&zwj;♀️ Eastern District play route: Heshun Shunhe archway &rarr; Shuanghongqiao &rarr; Wenchang Palace &rarr; Heshun Library. &rarr; Water Impression &rarr; General Bingfu &rarr; Wild Duck Lake &rarr; Liu&#39;s Ancestral Temple &rarr; Li&#39;s Ancestral Temple &rarr; Yuanlong Pavilion &rarr; Aisiqi&#39;s Former Residence 🚶 Western District Tour route: Heshun Shunhe Archway &rarr; Shuanghongqiao &rarr; Wenchang Palace &rarr; Heshun Library &rarr; Cunshi Ancestral Temple &rarr; Benlou Ziminju Museum &rarr; Centennial Cai Street (Morning market, evening supper stall) &rarr; Zhongtian Temple &rarr; Qianshou Guanyin Ancient Tree Group (suitable for evening sunset) 🍜 Ancient Town Food: ✅ [Aunt Xuan Songhua Cake] Songhua Cake is Song pollen + red bean cake bottom, Tengchong local specialty. Pine pollen is the same source of medicine and food. It smells strong pine tree fragrance, slightly bitter, and is served with red cake at the bottom. It tastes very good. But sometimes it is recommended to eat it on the same day, and the sooner the better, it is not suitable for long, there will be a risk of acid and mold. ✅ [Inch Aunt Size Bean Powder] Size Bean Powder is boiled with pea mill milk, you can eat it directly, or you can add roasted fried dough sticks, bait silk, or bait blocks to stir to eat. Combine different seasonings and combine them according to your personal preferences. ✅ [Tianyi Xianghalo] I have been in the ancient town for many years. I mainly recommend roasted pig trotters, outer skin musk, Q-flick soft, roast duck head, hot and sour powder is also good, suitable for one person to eat or accompany. ✅ [Mom&#39;s taste] The net red restaurant in the ancient town focuses on local specialties, which is cost-effective. Recommend lemon fish and big rescue. ✅ [Ahuawei Kitchen] Tengchong private kitchen, creative and exquisite, color and fragrance. Meals are served by position, no order. The restaurant is in an old house, well decorated and the service is very intimate. ✅ [Niuniujia Tongyu Beef] One of Tengchong&#39;s specialties, &quot;Copper Yak Beef&quot;, is a copper pot as a utensil, beef-based hot pot form, plus charcoal fire slow roasting, called &quot;Copper Yak Beef&quot;. You can choose this one in the ancient town. Beef and beef tendon are a pot of stew, the soup is rich, the beef tastes soft, and the beef tendon is soft and sticky. In the ancient town in winter, I met three or five friends to eat hot pot by the fire, and I was full of happiness. ✅ [Food wild fungus fire pond] Barbecue ➕ fungus hot pot, boiled in Mode stone pot, local chicken soup as the bottom, the meat is tight and not woody, the fungus is the soul, the taste is delicious and rich. #Capture the city humanities #Ancient Town and Ancient Village worth visiting #Outdoor Base Camp

最近在此吃了两顿，第二顿点了姬松茸炖鸡。把姬松茸当松茸吃了，本来挺开心的，后来吃到真正的松茸才知道那个姬松茸和我想的松茸是半毛钱关系都没有，于是觉得那儿的菜有点偏贵。不过服务态度很好。

Recently, I ate two meals here, and the second meal ordered Ji Song chicken. I ate Ji Song Yu as Matsutake. I was very happy. Later, I ate the real Matsutake and I knew that the Matsutake and I thought it was half a cent. There was no relationship, so I felt that the dishes there were a bit expensive. But the service attitude is very good.

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