In Tianjin, it is also a restaurant with Sichuan cuisine for about ten years. It also shows that the quality of Sichuan Guoyanyi&#39;s dishes is very recognized by everyone. It is directly connected to the restaurant by elevator. It is also more convenient to order. There are more business banquets around noon, and it is better to make an appointment in advance. The dishes mainly Sichuan cuisine, especially in oil, are very clean, boiling fish hair and blood to the water, these oily dishes, eat no hala flavor of that oil, no matter the taste or the price is still very good

Chuan Guo YanYi

Bringing children, very satisfied, there are Iron Man and Little Shark

The Yau Ma Restaurant (Haiguang Temple Store) No. 343 Nanjing Road Xintiandi Building, 11:00-14:30, 17:00-21:30 The Yau Ma Cai in the Xiannong Courtyard has a good reputation, but my first Yau Ma Cai experience is in this [Askance] environment in Haiguang Temple. It feels like a Cantonese-style teahouse. Very Chinese. Although this time the dishes are not necessarily all recommended dishes in the store, the taste is very good, and there are surprises that I didn&#39;t expect. [Eight Banners Eggplant] Eggplant can be made into such a sweet and sour cold dish, which is a bit subverted, but it is delicious and opens the taste buds. [Cabbage mixed with bran skin] Very refreshing, I have eaten the best cabbage mixed bran skin. [Honey sauce roast] The fat meat is partly fat and not greasy, the lean meat is not dry, and the sweet roast has always been the part I like very much in Cantonese cuisine [sauce popped pig liver] Big love [Like] pig liver is thick and tender, there is no fishy smell at all, and the seasoning is great. [Cantonese shrimp stew emperor] The shrimp ball is quite enjoyable. [Lawei Taipa Rice] The only fly in the ointment is that there is no pot bar ～ Other than that, the rice is moderately soft and hard. If you like Cantonese cuisine, you can try it [Yeah]

The decoration of the store is very literary, small atmosphere, suitable for couples to date. Seafood rice, the ingredients are very rich, all kinds of seafood shellfish, taste is not bad. Salad, especially like the taste of sesame sauce, refreshing and balanced nutrition. Unicorn cake, the appearance is quite high, the taste is particularly good.

June 30 at table 303, because the waiter aunt is very good, must give her a good review, I hope the boss will see. The ingredients are very rich and fresh, especially the prawns 🍤, there is no shrimp line, the shrimp meat is very sweet. Don&#39;t eat too much miscellaneous grains, because dumplings are very thin, and you have to set aside your stomach to drink the last seafood porridge, that is the essence! The porridge enters two dumplings in advance, and sprinkles a little crispy rice out of the pot, which enriches the taste and is too delicious. Steamed fish 🐟 is very tender, with less thorns, like the snow vegetables above, specially leave a little porridge to drink, absolutely. Good ingredients often only need simple cooking, that is, this store, the cover is full of aroma, group purchase package, ingredients are also signs, and boyfriend and family eat together, very happy, very suitable for small gatherings.

I have drunk this fish soup before, and I especially like it. My friends will come here again after dinner. The fish soup is naturally delicious, the fish meat is very tender, the thorn is big, and it is convenient to eat. Crystal shrimp is recommended, open back shrimp, handled very well, very fresh and delicious. Recommend Hengshan tofu, very tender and delicious. Recommend pig liver! delicious! Small pancakes, delicious! There is nothing tofu in the preserved egg. If you order fried rice, you don&#39;t have to order sour beans. Hahaha, there are fried rice.

在天津开了也是十年左右的以川菜为主的餐厅，也是说明川国演义的菜品质量非常受到大家的认可，直接电梯直达餐厅，点餐也比较方便，中午周边商务宴请比较多，还是提前预约的好，以川菜为主的菜品，特别是在用油上，非常干净，向水煮鱼毛血旺这些油大的菜，吃起来没有那种油的哈拉味，不管口味上还是价格还是非常不错的

川国演义自打开业以来，风格更高级了。海光寺国美旁边坐电梯直达三楼，疫情期间扫码比较严格，一步一步来。他家风味比较专注，川字风，每道菜有这个味。不能吃辣的真不行哦。炒肝尖，爆香当头，肝比较嫩入味。招牌菜毛血旺必点菜系，毛血旺好滑嫩。麻酱川北凉粉，爽滑清淡。红糖糍粑没赶上吃就被夹没了，软糯酥脆蘸料更好吃。樟茶鸭肉质鲜嫩不柴，外皮酥脆。除了烤鸭这款也不错的。环境卫生都很满意。

Since the opening of the business, the style has been more advanced. Take the elevator next to the Gome of Haiguang Temple and go directly to the third floor. During the epidemic, the scan code was stricter and came step by step. His family&#39;s flavor is more focused, Sichuan style, every dish has this flavor. It&#39;s really not good to not eat spicy. Fried liver tip, fragrant, liver is more tender. The signature dish Mao Xuewang must order the dish, Mao Xuewang is so smooth and tender. The north Sichuan jelly powder in masonry sauce is smooth and light. The brown sugar dumplings were caught before they caught up with it, and the soft crispy marinade was better. The meat of the tea duck was fresh and tender, and the outer skin was crispy. In addition to roast duck, this is also good. Environmental sanitation is very satisfactory.

点了几个菜，菜量还是蛮大的。酸菜鱼很赞，选的鲈鱼，很新鲜。猪手汤一例很大份，猪手还配蘸料，不油腻。羊排外焦里嫩，豆角橄榄菜非常不错，好吃。

I ordered a few dishes, and the amount of dishes was quite large. The sauerkraut fish is very good, the carp is selected, very fresh. A large case of pig hand soup, pig hand also with marinade, not greasy. The lamb chops are tender and tender, and the beans and olives are very good and delicious.

位于海光寺卫津路旁边的川国演义一直很引人注目，开了也很多年了，但是过去不太能吃麻辣口，所以几乎不涉足川菜馆，现在口味有所转变，而且似乎所有的川菜都非常受欢迎，因此选择这里聚会。川国演义装修比较现代风格，从一楼大厅进去乘坐电梯上楼，一进门就看到携程美食林的铭牌和大众点评的合作牌，看起来还是非常重视顾客得评论啊。过去不能吃辣，所以几乎不吃川菜，因此在印象中川菜只有类似于海底捞或者是水煮鱼，这次算是把川菜几样比较像样子的菜尝过来了。凉菜蒜泥白肉、口水鸡:麻辣口感适中，特别香，也许是多年不吃辣对于麻辣感觉新鲜所以感觉味道非常不错。酸菜鱼:这里面的酸菜鱼还是放辣子的，可以说是酸辣鱼，味道还可以，不过这种汤类进入嗓子多少还是有点辣嗓子的感觉。酸汤肥牛:感觉可能味道偏向酸辣口感吧，做的中规中矩，不过和预想的不太一样，也许是第一次尝试酸汤肥牛时候的印象太深了形成刻板效应了吧。回锅肉和粉蒸肉这两个肉菜非常不错值得推荐，本来也要了另一个粉蒸牛肉不过没货了，100g的粉蒸肉多少感觉有点少，但是味道确实没的说，很好。红糖汤圆:这个本来应该是醪糟汤圆的，现在醪糟可能是没了变成红糖水了，一开始以为和海底捞的那个醪糟差不多大呢，来了以后才发现，好家伙一大碗啊，汤圆黑芝麻十足，非常不错，出乎意料的大啊。总体而言，川菜是不熟悉的菜系，不过在这里吃的还是比较舒服的，价格适中，8个人500+的价格还是不错的。关注公众账号可以加会员，然后可以积分，推荐大家关注下，还有小礼品。

Situated next to Weijin Road, Haiguang Temple, the Sichuan Guoyanyi has been very conspicuous and has been open for many years, but in the past it was not able to eat spicy mouth, so it was almost not involved in Sichuan restaurants. Now the taste has changed, and it seems that all Sichuan cuisine is very popular, so choose to party here. The decoration of Sichuan Guoyanyi is more modern. From the lobby on the first floor, take the elevator upstairs. As soon as you enter the door, you will see the nameplate of Ctrip Food Forest and the cooperation card of Dianping. It seems that you still attach great importance to customers&#39; comments. In the past, I could not eat spicy food, so I almost didn&#39;t eat Sichuan cuisine, so in the impression that Sichuan cuisine is only similar to Haidilao or boiled fish. This time, I tasted a few more like Sichuan cuisine. Cold vegetables garlic mud white meat, mouth chicken: spicy taste is moderate, especially fragrant, maybe years of not eating spicy for spicy feeling fresh, so it feels very good taste. Sauerkraut fish: The sauerkraut fish in this is still spicy, it can be said to be hot and sour fish, the taste is OK, but this soup into the throat is still a little spicy. Sour soup fat cow: It may feel that the taste may be biased towards the sour and hot taste, and it is quite satisfactory, but it is not the same as expected. Maybe the first time I tried sour soup fat cow, the impression was too deep to form a stereotype effect. The two meat dishes of the back pot meat and steamed meat are very good and worth recommending. I originally had another steamed beef but it was out of stock. The 100g steamed meat felt a little less, but the taste was really not said, very good. Brown sugar dumplings: This should have been a dumpling dumpling, but now the dumpling may have disappeared into brown sugar water. At first, I thought it was about the same size as the dumpling in Haidilao. After I came, I found out that the good guy has a big bowl. The dumplings are full of black sesame, very good. Unexpectedly big. Overall, Sichuan cuisine is not familiar with the cuisine, but it is more comfortable to eat here, the price is moderate, the price of 8 people 500+ is good. Pay attention to the public account and add members, and then you can score points. I recommend everyone to pay attention and have small gifts.

川国演义以川菜为主、粤菜为辅，结合天津人喜欢吃海鲜的特点，还增加了生鲜料理。明火堂烹的毛血旺、麻辣鲜香滑的水煮鱼、Q软多汁如荔枝的宫保鸡丁是点击率最高的三道菜品。环境方面虽谈不上奢华，但却大气上档次，私密性强，是亲友聚餐、商务宴请的首选之地。

Sichuan Guoyanyi is mainly Sichuan cuisine and Cantonese cuisine. Combining the characteristics of Tianjin people like to eat seafood, it also adds fresh cuisine. Minghuotang&#39;s Mao Xuewang, spicy fresh and sleek boiled fish, Q soft and juicy like lychee is the three dishes with the highest click rate. Although the environment is not luxurious, but the atmosphere is high-grade, private, is the first choice for family and friends to have dinners and business banquets.

重新装修后，味道不错，简餐环境更明亮，地点交通便利

After renovation, the taste is good, the light meal environment is brighter, and the location is convenient.

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