Tieling, a large city in northern Liaoning, not only has Zhao Benshan folk art, but also local cuisine such as Ding Ji Huo spoon. The halal Ding Ji Huo spoon is an intangible cultural heritage, one yuan, tender in the outer and inner, with sheep soup and small mixed vegetables, is a proper taste bud enjoyment.

丁记火勺(文化街店)

The taste is pure and unique, the environment is clean and the service is thoughtful and enthusiastic

I want to feel the breath of nature at any time, the temperature difference is too big.

Shangju Creative Cuisine, a great restaurant, their dishes are very creative, the most important thing is that the taste is particularly good, and the color and fragrance are complete, their home environment is also very good, the service is also very good.

Pure taste, clean environment, thoughtful and meticulous service

辽北大城市铁岭，不仅有赵本山民间艺术，还有丁记火勺这样的地方美食，清真丁记火勺是非物质文化遗产，一元一个，外酥里嫩，配上羊杂汤和小拌菜，就是妥妥的一次味蕾享受。

周末来到铁岭一日游，回程自然得去吃一次非物质文化遗产丁记火勺，价格便宜，火勺八毛一个，外皮很酥脆，羊汤小菜中规中矩，环境一般，屋里很热啊~烧麦也不错，最后没吃完，打包带回来了~性价比高~

I came to Tieling on the weekend for a day trip. I naturally had to eat an intangible cultural heritage Ding Kee Huo spoon on the return trip. The price is cheap. The fire spoon is eight hairs. The outer skin is very crisp. The sheep soup side dishes are quite satisfactory. The environment is average. The house is very hot. The roast wheat is also good. I didn&rsquo;t finish eating. I packed it back~ cost-effective~

就想尝尝铁岭本地的牛肉火勺到底是什么味儿[呲牙]和生记这样的连锁店就不考虑了；朋友推荐了这家丁记火勺；一不留意从后门进到店里误闯人家后厨；进门就是火勺制作区；师傅不停地将烤炉上的炉盘一层层地抽出来再放进去，观察火勺的成熟度把火勺翻面；如此反复直至火勺完全熟透可以出炉[OK]店里墙上贴满了荣誉和铁岭老照片；一元1个的火勺30个|火勺^在盘子里堆成小山；1碗|羊杂汤^2盘凉菜；火勺吃起来确实油香酥脆，但跟春柳那家没太大区别，以后可以放心去那家解馋了[坏笑]但是|羊杂汤^要好喝许多👍还有被低价好味惊到的|五香牛腱子^和|拌肚丝^👍炫完往回返才发现高速半个多小时就能到抚顺[晕]#当地才能吃到的美食 #尝一尝地道老字号 然而回抚顺100次的自己居然第一次来铁岭[抓狂]

I just want to taste the local beef fire spoon in Tieling. What is the taste of [screaming teeth] and Shengji such a chain store will not consider it; a friend recommended this Dingji fire spoon; I didn&#39;t pay attention to entering the store from the back door and accidentally breaking into the back kitchen; the door is the fire spoon production area; The master kept pulling out the oven plate layer by layer and then putting it in, observing the maturity of the fire spoon to turn the fire spoon over; so repeatedly until the fire spoon is fully ripe and can be released [OK] The wall of the store is full of honor and old photos of Tieling; 30 fire spoons for one yuan | fire spoon ^ piled into hills on plates; 1 bowl | haggis soup ^ 2 cold dishes; The fire spoon is really oily and crispy, but it is not much different from the Spring Liu one. You can rest assured to go to the house to solve the problem in the future [smiling] But|mutton soup^ to drink a lot of 👍 and be surprised by the low price|Wuxiang Niuzi^ and|Mixed belly silk^👍 After the show, I found that the high speed was more than half an hour after returning. You can go to Fushun [halo]#Local food you can eat #Taste the authentic old brand, but when I returned to Fushun 100 times, I actually came to Tieling for the first time [crazy]

一元一个牛肉火烧很酥脆，很好吃，便宜

One yuan a beef fire is very crisp, delicious and cheap

一地有一地的美食，辽北大城市铁岭的火勺名闻遐迩，其中的清真丁记火勺最有代表性，被评为非物质文化遗产。火勺外酥里嫩，鲜香可口，佐以羊汤、拌菜，真实体验到了美食在民间。

There is a place of food, Liaobei big city Tieling fire spoon famous, among which the halal Dingji fire spoon is the most representative, rated as intangible cultural heritage. The fire spoon is tender in the outside, fresh and delicious, with sheep soup, mixed vegetables, and real experience of food in the folk.

丁记火勺(文化街店)

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