来铁岭串门，住在浅水湾，临窗眺望，不经意间发现，对面楼下竟然是一家沈老头，有点儿亲切感，早餐就是他了！这可就连吃两天了。近，包子和粥打回来还烫嘴，倒底是连锁店，香菇肉包、芹菜肉包、酸菜肉包&hellip;&hellip;与在沈阳沈老头家吃过的无异，馅中汁水丰满;小米粥、八宝粥火候适度，粘稠度恰到好处。小菜和茶蛋就一般了，茶蛋明显入味不足。总之还不错。

沈老頭包子(淺水灣店)

It tastes super delicious, no need for too many adjectives

铁岭新区这家鸭舍，比新区更新，自然没有陈旧感。名为鸭舍，自离不开鸭，初尝者，招牌烤鸭不能不点。烤鸭摆盘漂亮，很大程度上有赖于厨师刀功;鸭皮酥脆，鸭肉鲜嫩;荷叶饼是全烙熟的，比之全蒸或半烙半蒸的更筋道，但凉了会发硬;总体还不错。老式锅包肉口感、味道都好，堪称正宗，只是肉切得似乎薄了点儿。几道小菜清爽的清爽，浑厚的浑厚，也还都行。唯有那盘虾球差强人意，名为虾球，上来的却明明更像软炸虾仁，有点&hellip;&hellip;

餐厅环境很好，家宴和同事吃饭都事宜，碟鱼头和臭鳜鱼好吃.

又是意外发现。昨天找了好久的麻辣拌。今天遇到了。一定是要吃的啦。进去。觉得很意外??。看店铺状态以为是外卖为主。但看店内生意。味道也不会差太多的模样。一份麻辣拌。样子一般。吃起来蛮香。可是跟抚顺比起来。还是差好多的。相对其他店面。味道不错。串相对来说。味道不错。香肠据说是特色。但没吃到。有些可惜。麻辣盘。麻辣粉丝汤。配菜叶。粉丝挺好吃的。总体都喜欢。

原说去一家手工水饺店吃饺子，不想下开雨了，还挺大，只好就近来到了这家位于铁岭新区浅水湾的驴肉馆，蒸饺也是饺子不是！店面招牌很大，店堂干净整洁，守在前台的看上去像是老板的样子，滔滔不绝地介绍他家驴肉菜品，一个个推荐，大有不点上一个两个离不了柜的架势，做东的亲戚也在旁边一个劲儿的征询，弄得我这个河北来的人也终于撑不住了，那就拼盘儿吧，多吃几样。驴肉拼盘58元，印象最深的是火候，无论驴肉、驴筋、板肠&hellip;&hellip;，都软糯适口，味道上没有什么特别，也没有异味;西芹腰果18元，中规中矩;白灼西生菜18元，感觉火候稍稍过了点儿，稍偏咸，却是当餐唯一被扫光的一盘菜;红烧豆笋18元，这个踩雷了！看上去挺漂亮，味道也还不错，可是那个豆笋太硬，咬不动，几乎全剩下了;驴肉蒸饺24元，在浓重的姜味中能吃出驴肉自身香气，也是不容易了;角瓜青椒鸡蛋蒸饺12元，馅偏干，口感一般。

Come to Tieling to visit the door, live in Repulse Bay, look at the window, inadvertently found that the opposite downstairs turned out to be an old Shen, a little intimacy, breakfast is him! This can even eat for two days. Near, the buns and porridge are still hot, the bottom is a chain store, mushroom meat buns, leek meat buns, sauerkraut meat buns... and the old man in Shenyang Shen have eaten, the filling is full of juice; millet porridge, eight treasure porridge is moderately hot, and the viscosity is just right. The side dishes and tea eggs are average, and the tea eggs are obviously not tasted enough. In short, it&#39;s not bad.

味道稳定好吃，粥随便乘，没啥太多说的，好就是了

The taste is stable and delicious, the porridge is casual, there is not much to say, good is it

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This duck house in Tieling New District is updated than the new district, and there is naturally no old feeling. The name is duck house, and it is inseparable from the duck. The first taster, the signature roast duck can&#39;t be ordered. Roast duck is beautifully arranged, largely dependent on the chef&#39;s knife skills; duck skin is crispy, duck meat is fresh and tender; lotus leaf cake is fully cooked, more sturdy than full steamed or half steamed, but it will be hard when it is cold; overall it is not bad. The old-fashioned pot meat tastes good and tastes good, it is authentic, but the meat seems to be thin. A few side dishes are refreshing and refreshing, thick and thick, and it&#39;s okay. Only the shrimp ball is not satisfactory, called shrimp ball, but it is more like soft fried shrimp, a bit...

The restaurant environment is very good, family banquet and colleagues eat things, dishes fish head and stinky salmon are delicious.

沈老頭包子(淺水灣店)

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