Bentomi

Sushi is a super recommended store. Sushi is really big and the sashimi on it is absolutely unambiguous, and the food is quite satisfying. The consumption is reasonable and the service is very good, that is, there are really many people.

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There is another sushi restaurant in Tsukiji Market. The so-called famous store is synonymous with queues. You have to go early, otherwise you can only wait at the door, and it may be more than an hour. Of course, sushi is still delicious, so the wait is still worth it.

If you like to eat oysters, this store is definitely worth tasting. Here are all Japanese oysters or imported. The head is very large. There are several practices. I personally prefer raw food and roasted.

Although this is not one of the best sushi restaurants in Tsukiji Market, I think it is quite good, there are not many people, and the environment inside is quite spacious. The quality of sushi is not worse than other stores. Anyway, I think the price/performance ratio is OK.

Here you can eat delicious parent-child (egg chicken rice)! You can eat authentic egg chicken rice at this restaurant. Egg chicken rice is a Japanese dish made with chicken and scrambled eggs covered in rice. Foreigners will mostly come to this restaurant.

&quot;Two guests, please sit here, three guests wait a moment!&quot; Iwata Meizu, the proprietress of Iwazu Sushi, painted a smile, and the voice was not lacking in majesty. Here, bluefin tuna is used, and white meat fish is only selected in the wild. The business in the store is so good, part of it is to the proprietress, part of it is to rely on the master&#39;s mastery. On the wall in the store is the painting of the painter Yamashita Qing, and the photo of the former prime minister Nakaseng Kangxuan is next to the photo of the famous French chef Sanguo Qing. There are also pictures on the wall of the President of the Republic of Georgia. In the words of the proprietress Iwata, &quot;I have a lot of luck with these people. The guests came to the area near Ginza Tsukiji to make the store business boom. We are really grateful.&quot; The store often has celebrities coming. Iwata&#39;s husband used to work in wholesale in Pu&#39;an City, Chiba Prefecture, and has been there for decades. &quot;The Tsukiji market has the best things in Japan, and it is of course that you can eat the freshest fish here.&quot; The husband, who is very sensitive to the best seafood, is mainly responsible for the selection of goods, and then asks the skilled master in the store to make the fresh fish of the day into sushi. For guests to enjoy. The store people will use fresh fish as a &quot;sushi seed&quot;, cooking skills. For example, the store uses natural wild fish, because compared to the white meat of the farmed fish, wild fish𫚕 fish is more cherry pink, and the part of the fish is more delicious and fatty. In the frequent visitors, there is often a &quot;more like this than tuna fish&quot; evaluation. In the words of husband Iwata, &quot;of course, the fish raised will be delicious when cooked, but the essence of sushi is natural taste and taste, we hope that people who are not used to sushi can taste such deliciousness.&quot; The most popular in the store is a total of 12-piece sushi and sushi rolls. &quot;Recommended by the store manager&quot; package. Total 3,900 yen. There are only 14 seats in the store, and all are bar seats. The proprietress here looks after the overall situation in the store. The sushi chef and clerk there also talked with foreign guests. &quot;Where are you from? Don&#39;t forget to patronize next time.&quot; The warm atmosphere and wonderful taste enjoyment in the store are the secret to making Isazu Sushi full of customers now.

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