His home is so sweet and sweet, as if without bones. The signature food is one and three: thick mud sauce soup, with beef stew and semi-cooked egg liquid made into Liuchuan pot, the most amazing is the muddy hot pot. Fat and tender mud, with light soy sauce, cut a lot of spring onion, black peat stove grunt, not envious of the immortals. Add a roasted mud, each has its own advantages over salmon. Make up four kinds, and it is smooth at four times. ​

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#13 of Local Restaurants in Tokyo

The so-called tempura (Tian ぷら) is a Japanese cuisine that frys shrimp and other seafood and vegetables in a coat. One of Asakusa&#39;s famous objects is to use seafood captured in the suburbs of Edo as ingredients, fried into golden yellow Edo tempura (Edo ぷら the day before yesterday), the vegetable tempura inside also has the nickname &quot;Jingjin Yang げ&quot;, the taste is also different from the general tempura. This time to introduce Asakusa three traditional spirit of Edo before the day women&#39;s famous store, Jin Shi to take you a glimpse of the Japanese old shop of Tianyu!

Experience Dining WASHOKU located in Leimen 2-1-132113 Leimen ビル5F・6F 111-0034, Taitung District, Tokyo, I ordered a Japanese color plate set of 2,000 yen. The individual cost is 1,500 yen, and the free replacement of rice and miso soup is 2,000 yen. Looking at the photos and the real things, I think it is a bit expensive. Even if you add 500 yen, you can add flavor o soup or optional style. I think the lunch price is reasonable around 1600-1800 yen.

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