奇香砂鍋城

The boss is more enthusiastic, the order is also very patient, the decoration is a bit old, the tableware is very uncomfortable, a little bowl and plate edge is broken, it is a bit awkward to use, and it is all plastic tableware, Shaoguan now packaged tableware in the hotel has to charge one yuan a set, but it is not clean. The amount of rice is very large, a man is enough to eat, the dumplings taste good, the sour soup dumplings plus the coriander oil spicy seeds, very fragrant, fried strips, a bit biased, the side dishes are very rich, generally not high requirements, basically can be satisfied, the amount is large Affordable, cheap and delicious

Fresh fish, delicious, good environment and service

The taste is good, there is an explanation, the price is slightly expensive, the general tourists will not find here, because in a station, several places are together, the checkout place is called the account room. Cold dishes are 13 roads, very particular.

I have been in Shaoguan for several years, and I have eaten it for several years. It is a better local water basin lamb. Not far from the Golden Jewelry Street, you can also turn to the Jewelry Street after eating the water basin, and the traffic is very convenient.

This meat clipping is one of the best in Shaoguan, very old. The meat is rotten, the meat is fragrant, the outside is soft, and the hot and cold meat is completely traditional practice and eating. There is still a difference between Shaoguan Roujiayu and Xi&#39;an Roujiayu. The bamboo shoots are oily, layer by layer, hand-played on the spot, very awkward, only slag in the hand, the meat is cooked in braised juice, cold.

奇香砂鍋城

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