The blueberry cake room in the west section of the center street is 20 meters west to the north
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What travelers say:
The boutique Sunite lamb, the lamb is cut in four squares, and it is particularly tender after cooking, and there is no stew at all. The sauces made with them are delicious. The bottom of the Muxin special ice pot is mineral water. After adding the ingredients, it is cooked in the lamb. The soup is also delicious.