BarBichette

le homard qui fume, the environment here is very good, the taste is also very good, I am about to choke me, it is a good place to have a dinner, it is worthy of such a high evaluation, it can be regarded as a real name, will recommend to friends.

We had a wonderful lunch with lots of delicious surprises. The sommelier was informative and our servers were attentive and helpful. They also spoke some English which was helpful since our French is not great. The setting is magical. We loved our meal and the locale so much we booked a room and made a dinner reservation. Splendid all around.

We last ate here in 2008, so we decided to give it another try. I now wonder why we waited so long?? The meal was excellent. Thierry, the &quot;ma&icirc;tre d&#39;&quot;, offered us the menus and the alc giving us the choice to swap between them in order to find the meal we wanted. The restaurant has changed little in these 13 years but the ambience is better than I remember and the food is definitely better - we will be going back soon

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