Lille-Skansen

In the Norwegian city of Trondheim, where burgers and sandwiches are basically sold, the locals can only find this restaurant Havfruen on the edge of the Nied River on the Old Town Bridge. There is no reservation and the table by the window is occupied. The scenery outside the window is the Nied River. There are also rows of colorful water wooden houses. The view environment is very good. The waiter will first ask the guests what pre-dinner wine to drink, and then introduce the menu after the pre-dinner wine. Mussels from Afjord, Liquor boils the green mouth, divided into large and small portions, large portions can be used as main dishes, small portions are appetizers, because the green mouth is too fat, absorbs the soup, and then drink the white wine one mouth, the grape and honey taste is really delicious, and there is meat in each. There are not a few empty shells to a blue mouth. Whale, whale chops, Norwegian specialties, fat whales, the meat is very hard and woody, not tasty at all. Catch of the day, is fresh fish, salmon, the meat is very slippery and tough, praise Creamed Fishsoup, Norwegian cream fish soup, and Norwegian specialties, salmon is too big, cooked salmon is very heavy, they do not know how to use ginger to remove the fishy smell, this is a bit inferior. After dinner, walking by the river, there are beautiful scenery and food, this is the meaning of my trip.

Legend has it that Trondheim recommends the first-ranked restaurant. On the first day, no appointment was directly rejected. The next day, I made an appointment to eat. The ordinary facade, the two-story restaurant still feels depressed on the floor, and the dining table spacing is too thin. Others say that they can hear clearly, and the service is very good. Sit down and ask for a pre-dinner drink, and then introduce the special pre-dinner, special main dish, special pre-dinner monkfish, fried of course, fish are very strong, plus another pre-dinner emperor crab legs, crab fragrance sweet. The main course is the other three devil fish, red fish, butterfish, the practice is similar, all are fried in different sauces, although the waiter constantly asks how the taste is, in fact, I only think it is really general, but the service is very good.

A small restaurant opened by Thais in Trondheim, the door is small, and many of the Thais who come to eat are Thais living in Norway. I am optimistic that the menu will be paid at the service desk. I ordered Thai fried dumplings, 189 Norwegian kronor, the price is 10 times that of Thailand. There are beef soup noodles and Dongyingong prices. It is quite expensive, because the Norwegian living consumption level is too high. The portion is2-3 times more than Thailand, suitable for Norwegians, the taste is very authentic because Thais do it. The Thai fried dumplings I like have peanut butter and broken peanut grains, which is very fragrant. Beef soup powder has beef balls and beef slices. The amount of meat is really a lot and I can&#39;t finish it at all. Thai-style tonyin Gong is not too spicy to adapt to the taste of Norwegians. The shrimp is not used in Thailand, which only has shelled Roche shrimp, but is used in the Atlantic sea shrimp. It is good to have a Thai meal here without eating Norwegian cold bread.

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