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Legend has it that Trondheim recommends the first-ranked restaurant. On the first day, no appointment was directly rejected. The next day, I made an appointment to eat. The ordinary facade, the two-story restaurant still feels depressed on the floor, and the dining table spacing is too thin. Others say that they can hear clearly, and the service is very good. Sit down and ask for a pre-dinner drink, and then introduce the special pre-dinner, special main dish, special pre-dinner monkfish, fried of course, fish are very strong, plus another pre-dinner emperor crab legs, crab fragrance sweet. The main course is the other three devil fish, red fish, butterfish, the practice is similar, all are fried in different sauces, although the waiter constantly asks how the taste is, in fact, I only think it is really general, but the service is very good.

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Radisson Blu Royal Garden Hotel, Trondheim

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