Sanbaidukaoyuchuanba

Jiangpu Barbecue City in Tumen baking and barbecue market, although it is only one of the very ordinary stalls, but the taste of barbecue is really good, whether it is tourists or local diners like it.

I personally ate eight meals in Yanji and recommended it! I checked the food ranking and asked the favorites in the local people! What have I eaten these eight meals? 1⃣️ Hand-made barbecue Jinli skewers Shop Figure 1 Figure 2 You must have a barbecue in the northeast. It is a skewers shop that locals will go to. There are many locals. The skewers need to be roasted by yourself. The boss will carefully introduce which skewers need to be roasted. How to bake, If you can&#39;t remember, you can also ask the clerk. The meat is very fresh, you can customize the fire according to your own preferences, the kebabs are pickled, very tasty. His house also has a special small pot, which is very cute on the barbecue grill. Before you click, you have to ask the boss what ingredients to go in the pot. You can&#39;t see the name. 2⃣️ still climbing octopus pot Shanshan octopus city (Tumen store) Figure 3 Figure 4 This store is in Tumen, friends who go to Tumen can come and try it, the clerk first fills the pot with side dishes, wait for the water to open and then catch two live octopuses, when put in the pot, still crawling! The price of about 150 two octopuses, shrimp in the pot, crabs and scallops, very cost-effective. The seafood onion cake is very full of ingredients, and you can eat salmon legs. The middle is thick and soft, and the thin and scorched taste around is very rich. 3⃣️ The local aunt said that Shenghua Cold Noodles are the best cold noodles the aunts encountered by the pictures strongly recommend us to eat. I walked over with expectations and found that the store was resting today. The friends who went to the pictures can try it for me. 4⃣️ Cold noodles in the service building (Yanda Store) started in 1958. Figure 6 Cold noodles must be eaten with pots and meat! The cold noodles here are different from the taste I eat in Beijing. The sour and sweet taste are not so strong. The taste of the pot meat is very rushing. The two can be eaten together to neutralize the taste. I also ran the pot meat in the cold noodles. The sauce will solidify when it is cold. Another magical taste! 5⃣️ Amazed my fried chicken in the seven-star cloth car leisure restaurant Figure 7 Figure 8 Figure 9 The most famous of his family is cream rice wine, very strong milk flavor, other fruit flavor rice wine taste fruit flavor is heavier, sweet water style. Fried chicken is absolutely amazing, be sure to try the cream rum ice cream fried chicken, these three things in the mouth fusion, taste and taste are absolutely amazing! I don&#39;t know who came up with the combination! 6⃣️ Various foods are available at one stop. Go to Yanji West Market. After Figure 10, the price of board crabs is beautiful. Fresh and fat, you can pick them yourself. After picking, you can directly take them to the next store to process them. Guarantee that 20 minutes before entering the mouth is still alive! There is a small cooked food area in Area A, rice intestines, dumpling porridge, and cakes will pull! There are all kimchi pickles sauce and board tendons! If you don&#39;t eat enough, you can pack it and take it away. The cooked food area is a variety of snacks, fish fillet dried fish and rice wine. 7⃣️ Finally, I ordered rice wine for every meal, and I drank a total of four pounds in two days! The rice wine in different stores has their own characteristics, some of the original lightness can drink rice fragrance, some of the thick taste is strong! #Yanji how to play #Yanji food #Yanji travel #Where to go on weekends #Local food to eat

Searching for food in the picture, I found this second-ranked &quot;Jianzhou Bibimbap&quot;. As soon as I entered the door, I felt like a typical Korean restaurant. Half of the tatami tables and chairs, the restaurant was open, and I sat comfortably. I ordered the signboard &quot;|Jianzhou Bibimbap^&quot;, &quot;|Pot-wrapped meat^&quot;, There is also &quot;|good roast Mingtai fish^&quot;. &quot;Pot meat&quot; crispy and tender, sour and sweet, very appetizing, &quot;Mingtai fish&quot; tastes strong, it seems to be a kind of sea fish, &quot;|Jianzhou bibimbap^&quot; is a stone pot bibimbap, hot stone pot bowl, rice, red radish silk, cucumber silk, cabbage silk, bean sprouts, mushrooms, A little meat foam, a tender egg, stirring evenly, can be eaten, more unique flavor. Overall feeling, good taste, sufficient portion, satisfied ～

【Taste】【Environment】【Service】Good

I went at noon on weekdays, the business was not very good, and a new guest would pick it up immediately after turning the table. This main oxtail soup, the dishes are also very rich. The oxtail soup was served first, a bowl, and some sauce was added. It was light but the beef was strong. I felt that I had drunk the bottom of the Chaoshan beef pot. The most important thing was that the oxtail was delicious and tonic. After adding potatoes, I was swept away. This potato cake, iron tofu is really a surprise, potato cake is crispy inside, iron tofu is the same, plus seasoning, the taste combination is perfect, the price is not very high, it is a good place for party dining.

This is the only meal I have eaten in the picture. I ordered a folk cold noodles and the taste is good. The first time I used a cut to eat cold noodles, it was very interesting and the interior decoration was very good. It reminded me of the restaurant when I was a child. The proprietress is very enthusiastic.

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