Going gifted chef revisits traditional dish from Italy (and more).Loved the foie gras.Excellent wine list.Super nice and helpful staff.

Spazio7

It&#39;s the second time we eat here at the Pensero, really fantastic experience, I tried their &quot;carbonara&quot; pizza in April and this evening I tried their exclusive May pizza, &quot;aloha&quot;, that is, stupid! Fresh and carefully selected ingredients. You can choose between different meals and I personally loved the coal, light and super digestible! nice and available staff. We&#39;ll be back soon! 🤗

This pizza was a pleasant discovery ! Pizza brought me back in time and the atmosphere is really pleasant . Excellent quality price ratio

I went early so at the beginning the service was fast, then I waited a long time for a coffee. Products all super good,

All 10 and all very high level, excellent raw material quality, excellent combinations, fast service, friendly owners and hand. We recommend it and we will surely return. 😉

L&rsquo;Ostu provides a perfect of the Piemontese trattoria at its best&mdash;efficient staff, lovely ambience among the wine bottles, and masterful food&mdash;all at fair prices.

The room for at least Saturday is full of home orders, and the client who goes there to eat waits for more than an hour to see trace of food. In 2 arrivals at 19.30 we went out at 22.00. We would have taken more but we lost our time.

We enjoyed the food and service at Spazio 7. We were fortunate to have Catarina as our server, and she was amazing! I did not get the name of the gentleman that was doing the wine pairings for us, he was also excellent with his knowledge of the wines, and explaining them.You will enjoy your experience at this excellent restaurant. The decoration is plain, the focus is in the food and service, and they excelled at this.

Only table booked it was a ghost town and the food was disappointing Would not recommend

My husband and I had dinner at the restaurant were looking forward to the cuisine of Chef Mecca and were not disappointed from the &sbquo;new interpretation&lsquo; and de- and reconstruction of the dishes. The Amuse Gueule were an excellent introduction what we could expect. I choose the &sbquo;non e una fragola&lsquo; in short: elaborated Tomato filled with capesante and other seafood: a real delight. My husband had the smoked oyster with delicious &sbquo;crema&lsquo;, followed by the riccio di mare, but reminded that he prefers the seafood just crudo.   I had the foie gras with apple and peanuts, the fingerfood masterfully displayed on a block of artwork. As primo my husband had the risotto with sepia: lovely in display and composition. I opted for &sbquo;scaloppina al burro&lsquo; and was astonished to receive a kind of the most delicious Carpaccio, melting in the mouth, hidden beneath Ossietra Kaviar and a very suble Mayonnaise. For secondo I had the Branziono and my husband the lamb.                                                                    And here comes a little downturn: we appreciate warm plates for warm dishes. Regarding the service  that might be improved: i tried several times to get the attention of the stafff&hellip; the junior staff member could not answer any question regarding the dishes and forgot to come back with info.  And the waitress was extremely fast in listing all the ingredients which sounded like wanting to get over with a task. And irritating for me: whenever I was able to place a question, my husband seemed to be addressed with the answer&hellip;.

Ho avuto il piacere di cenare ai in occasione del compleanno del mio compagno. Siamo soliti festeggiare queste occasioni speciali in ristoranti di questo genere e Spazio 7 &egrave; stata una piacevolissima sorpresa! La sala era a nostra disposizione come il personale. Stupiti dal gusto ricercato e non banali con accostamenti nuovi e creativi! Abbinamento con vini eccellente. BRAVI 👏

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The staff were very comfortable and the service was excellent. The pizzas were excellent and we thought we were happy. We would be happy to return.

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