[Location] Opposite the Turpan Museum, crossing the road is a bit round. [Service] Normal. But the Uighur compatriots here are too enthusiastic, and the normality of his home is not enthusiastic enough, hehe. The restaurants here provide napkins and tea. [Environment] Why are there so many flies in Turpan... As soon as the hand stops, the flies stop on the side of the bowl and on the surface. [Taste] The noodles came, but I still wanted to eat pilaf. It was tempting to see the pilaf as soon as I entered the door. 18 yuan noodles: up quickly. The noodles are very chewy and the mixture is quite large, but the meat slices are too old to chew.

苏来曼拌面王

&quot;Xiao World&quot; domestic tour 📍 Xinjiang saw the online recommendation, and there are indeed many locals to pack, 3 yuan a|baked bun^, it is still hot when eating, it is tender in the outer buns, the taste is not bad, there is also|salted milk tea^, may be afraid that we are not used to drinking, The owner gave us salt alone to add it, but in fact, the original taste is also OK. Opposite the store is the museum.

A quite large Xinjiang restaurant in Turpan has two floors. There are many dishes to choose from, all local cuisine, especially roast lamb chops and hand-caught rice. However, the speed of serving in this store is not very fast. If there are more guests, it may be slower.

This small shop business is very booming, the boss is very enthusiastic, authentic Xinjiang people. The hand-caught lamb is very delicious, and the mutton is particularly soft. In addition, the hand-caught rice is also good, the taste is very delicious.

A restaurant serving American fast food, the environment is good, clean and tidy. The burger is almost the same in my mouth, very delicious. The price is also the price of an American fast food chain.

When it&rsquo;s okay, go out and stroll around. This is indeed a food city. All kinds of delicious food are concentrated in this area. Hand-grabbing rice, hand-grabing lamb, large plate chicken, these traditional foods.

The last time I came to Turpan, I was recommended this breakfast shop. After I went there once, I was attracted, so this time I brought friends to solve the breakfast during Turpan. The facade is not big, the inside is not big, more than a dozen four-person tables are very tight, the environment is not good, but the business is very hot. Because there are many varieties of breakfast, and the price is not expensive.

【位置】吐鲁番博物馆对面，过马路稍有点绕。【服务】正常。但是这里的维族同胞都太热情，他家的正常，就显得不够热情了，嘿嘿。这里的餐厅都提供餐巾纸和茶。【环境】为什么吐鲁番苍蝇这么多&hellip;&hellip;手一停，碗边、面上就停了苍蝇。【口味】冲拌面来的，但还是很想吃抓饭。一进门看见抓饭好诱人。拌面18元：上得很快。面条很有嚼劲，拌料份量也不少，但是肉片太老了，很难嚼。

当地向导推荐的一家店，手抓饭15一份，不够免费加，是只放盐的那种原汁原味特别香的抓饭，离开新疆后在别的地方没吃到过这种味道，还有烤肉、拌面味道都很不错，应该算正宗了吧，反正老板伙计都是维族人

A shop recommended by the local guide, 15 pieces of hand-cooked rice, not free enough, is the original and particularly fragrant pilaf that only puts salt. After leaving Xinjiang, I have not eaten this taste in other places. There are also barbecue and noodles. The taste is very good. It should be considered authentic. The boss guys are Uighurs anyway.

是一家主要吃新疆拌面的小店，口味非常好，很接地气的一家店，来这里吃饭的基本上都是老顾客了，拌面做的非常有特色，搭配拌面的是烤串，可以说是非常有特色的搭配了。他家的拌面很好吃，面条很劲道，调味也很棒，除了拌面，还有抓饭也很不错，口碑很好的一家店，推荐给大家！

It is a small shop that mainly eats Xinjiang noodles. The taste is very good and it is very grounded. The people who come here to eat are basically old customers. The noodles are very distinctive. The noodles are skewers. It can be said that it is a very distinctive combination. His noodles are delicious, the noodles are very strong, the seasoning is also great, in addition to the noodles, there is also a pilaf is also very good, a store with a good reputation, recommend it to everyone!

了解一个城市最好的办法就是看博物馆了&middot;[○]关于展览吐鲁番博物馆馆藏文物20000多件，是新疆仅次于自治区博物馆的第二大博物馆，馆内有五个展厅，分别为丝路明珠吐鲁番通史陈列厅、考古人类学标本及随葬遗物陈列厅(干尸陈列厅)、吐鲁番美丽巨犀化石陈列厅、出土文书陈列厅和出土钱币陈列厅。[○]基础信息[One]时间:10:30-19:00(周二至周日)[Two]地点:吐鲁番博物馆(高昌区木纳尔路1268号)[Three]费用:免费（旺季需要提前预约）[○]吐鲁番博物馆最有特色的应该就是巨犀化石和干尸了[One]这里的巨犀化石应该是目前全世界出土最完整的一具巨犀骨架化石了，站在化石之下，感叹人类真渺小[Two]干尸系列展出春秋战国时期至清代时期11具干尸，最为震撼的是一位魁梧的唐朝士兵，距今已有1000多岁的他，发型整洁毛发根根分明，强壮的肌肉看着富有弹性，仿佛只是刚刚陷入沉睡一般看着也怕怕的，不敢拍照[BlindfoldMonkey][BlindfoldMonkey][○]周圍美食：[One]博物馆对面的阔希玛克拉尔烤包子，本地人推荐的，说上过电视，洋葱和羊肉融合的很好，多汁鲜嫩，馅稍少，整体还不错。[Two]苏来曼拌面王他们家拌面真的很不錯，手抓饭米粒又糯又颗颗分明肉质相对来说也不错，他们家烤肉串也好吃没有羊膻味[Tiptop]#周边游安心好去处 #吐鲁番博物馆 #干尸 #化石 #新疆吐鲁番

The best way to understand a city is to see the museum. [○] About the exhibition Turpan Museum collection of more than 20,000 cultural relics, is the second largest museum in Xinjiang after the Autonomous Region Museum, there are five exhibition halls, respectively, the Silk Road Pearl Turpan Tong History Exhibition Hall, Archaeological anthropological specimens and buried relics showroom (the dry corpse showroom), Turpan beautiful giant rhino fossil showroom, unearthed documents showroom and unearthed coins showroom. [○] Basic information [One] Time :10:30-19:00( Tuesday to Sunday] [Two] Location: Turpan Museum (No. 1268 Munal Road, Gaochang District) [Three] Fee: Free (reservation is required in advance during peak season) [○] The most distinctive feature of Turpan Museum should be giant rhino fossils and dry corpses [One] The giant rhino fossil here should be the most complete skeleton fossil ever unearthed in the world. Standing under the fossil, I sigh that the human body is really small. The series of corpses exhibited 11 corpses from the Spring and Autumn Warring States to the Qing Dynasty. The most shocking is a burly Tang Dynasty soldier. He is more than 1,000 years old today, with clean hair and clear hair. His strong muscles look elastic, as if he just fell asleep and looked afraid. I dare not take pictures. [BlindfoldMonkey][BlindfoldMonkey][○] Surrounding food: [One] Kuoshi Maklar roasted buns opposite the museum, recommended by locals, Said that on TV, onion and lamb are very good, juicy and tender, slightly less stuffing, overall not bad. [Two] Sulaiman noodles king their noodles are really good, the hand-caught rice grains are simmering and the meat is relatively good, their kebabs are also delicious, there is no sheep stew [Tiptop]#Surrounding tour peace of mind #Turpan Museum #Dry Body #Fossils #Xinjiang Turpan

#当地才能吃到的美食  直到到了吐鲁番之后，徜徉在大街上，才意识到这里是南疆[偷笑]少数民族兄弟的比例明显比乌鲁木齐高了不少[得意]查了一下才知道，维族占比76%，汉族在这里才是真正的少数民族[偷笑] [薄荷]环境:很普通的一家老店，午餐时间人气火爆，里面挺大，仍然座无虚席，看来本地人对这家还是很认可的。门口还有两家烤包子，各种摆摊卖水果的，异域风情满满。 [服务铃]服务:这个真没有。。。忙于点餐收钱的老板没有一丝笑容，好像来这吃饭是他赐予我等屁民的无上荣光[闭嘴] 这家菜品比较简单，两种拌面外加抓饭。拌面味道尚可，谈不上什么特色，很家常很新疆，面条比较硬，感觉比以前在新疆其他地方吃的都硬，除此之外如果一定说特色的话，那就是起步价比较低，只要18[偷笑]。抓饭里面是碎肉，肉质同样比较硬，米饭是那种粒粒分明的，偏硬但不会有夹生的感觉，吃起来还是很香的。 比较有意思的是他家餐具都是用碗，以前在新疆其他地方都是用的盘子[偷笑] 距离他家不远的烤包子人气也挺旺，挺好吃的，外皮薄且酥，个头虽然不大但里面馅料很扎实，能算上中上水平了[得意] 去博物馆的话过来尝尝也是不错的选择，单独过来就没必要了[憨笑]

#Local food that can be eaten until after arriving in Turpan, I was on the street and realized that this is the proportion of ethnic minority brothers in southern Xinjiang [smiling] It is obviously a lot higher than Urumqi [smug] I checked it and I learned that the Uighurs account for 76%. The Han people are the real ethnic minorities here [smiling] [mint] environment: a very ordinary old store, popular at lunch time, it is quite big, still full of seats, it seems that the locals still recognize this one. There are also two roasted buns at the door, all kinds of stalls selling fruit, exotic style. [Service Bell] Service: This is really not. . . The boss who was busy ordering food and collecting money did not smile, as if he came here to eat the supreme glory of him to give me waiting for the fart people [shut up] This dish is relatively simple, two kinds of noodles plus pilaf. The taste of noodles is acceptable, there is no special feature, very homely and very Xinjiang, the noodles are relatively hard, I feel that it is harder than I have eaten in other places in Xinjiang before, in addition to that, if you must say the characteristics, it is the starting price is relatively low, as long as 18 [smiling]. The gravy is shredded meat, the meat is also relatively hard, the rice is the kind of grains clear, hard but will not have a feeling of raw, it is still very fragrant to eat. More interesting is that his tableware is all bowls. I used to use dishes in other places in Xinjiang. [Smiling] The roast buns not far from his house are also very popular, very delicious, thin and pickled, although the head is not big, the filling inside is very solid, It can be counted on the upper and middle level [smug] If you go to the museum, it is also a good choice to come and try it. It is not necessary to come alone [smile]

苏来曼拌面王

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