This is a traditional Austrian restaurant, the pork chops inside are not bad, steak with chips is basically a staple food, but the steak is small, there are more chips, and the north of Europe basically eats like this.

Trip Gourmet Awards 2023

Puerstner

Not bad German food, pig&#39;s trotters taste good, but no matter what restaurant has fried pork chops to eat, the salmon tastes great, mainly Nordic salmon, more fresh.

Trip Gourmet Awards

Top 20 Local Restaurants

Perfect experience. Proposed to my girl later that night and the diner was an awesome part of this memory we created. Go for the beef tartar all the way !

This restaurant is a famous store in Vienna. Princess Sissi has eaten at this restaurant. As a post-80s, she must come to eat it. It is also considered a punch-in net red. The dishes are indeed quite good.

Top 18 Fine Dining 

It is Greek food, and there is a Chinese name, called the Greek bistro. The fried pork chops inside seem to be local flavors. The goose liver tastes good. They are all Mediterranean dishes. They are rarely eaten.

Very good Vienna restaurant, the meatballs inside are delicious, coffee with biscuits, but the biscuits are very sweet, the chicken chops are not bad, the chicken legs are used, a large piece, the chicken variety is different.

The traditional Austrian restaurant, the fried pork chops inside taste very good, the fried is very tender, with the local carrot beef soup, this soup is not delicious, it is really a lot of ingredients.

这是一家传统的奥地利菜饭店，里面的猪排做的还不错，牛排配薯条基本上就是主食，不过牛排很小，薯条比较多，欧洲北部基本都这么吃。

这家餐厅感觉挺有情调的，特别是下午的时候有室外的座位，上面有个阳伞，阳光洒下来，非常的舒服，喜欢他们家的饮料，酒的话并不是很贵。

This restaurant feels very emotional, especially in the afternoon, there is an outdoor seat, there is a parasol on it, the sun is shining, very comfortable, like their drink, wine is not very expensive.

维也纳的一家名店呢，主打就是白啤和奥地利烤猪排，是用的一整个肋排啦，烤的很入味，也很鲜嫩，表面微微焦黄和脆，真的好吃得不得了

A famous shop in Vienna, the main thing is white beer and Austrian roast pork chops, which are used for a whole rib. The roast is very tasty and fresh. The surface is slightly burnt and crispy. It is really delicious.

好大好大好大一份烤肋排～我們這份數過有32根～我們廣東有神廟燒排骨，這個奧地利作法相對比較干，感覺豬也比較小～味道肯定符合中國人口味，連我那個有厌食的妹妹也吃了很多～另外也推荐这家牛肉汤，有面条，口味适中～我们中午十二点去，可能不是旺季也不是饭点（当地午餐饭点下午两点），不用排队～服务很热情～

Very big, big, big, big grilled ribs ～ We have counted 32 ～ We have temples in Guangdong to burn ribs. This Austrian practice is relatively dry. I feel that the pig is relatively small. The taste is definitely in line with the Chinese taste. Even my anorexia sister also ate a lot of ～ and it is recommended. This beef soup, there are noodles, the taste is moderate ～ We go at 12 noon, it may not be the peak season or the meal (local lunch at 2 pm), no need to queue ～ The service is very warm ～

环境很考究，看出来有精心设计过，让人眼前一亮

The environment is very elegant, it can be seen that it has been carefully designed, which makes people shine

口味不错，是一个值得去的地方。

It tastes good and is a place worth visiting.

这家猪排店，在维也纳非常出名，也是携程上的美食林推荐。我们在出发前，就在他们的官网上，做了预定，到了维也纳的第二天晚上，就去吃著名的维也纳烤肋排啦。我们到的时候，店面外正在装修，好像没有太多的客人，并不像传说中那样没有预约就吃不上。店里还有很多空座，侍者把我们引进了里间的位置，沿途能看到非常具有奥地利风情的装饰。我们点了一份烤肋排，一份牛肉汤和一份蒜头奶油汤，以及一份酸菜萨拉。当，烤肋排上来时，我们，虽然有心理准备，但是还是被他巨大的份量下了一大跳。那简直是，一只猪半身的肋排，在这之前，我喝了一碗蒜头奶油汤，就已经半饱了，跟着这么大块的猪排奋战了半天才吃掉了一半，剩下的不浪费，我们就打包回去了当早餐吃。那份色拉是酸菜，排骨本身也配酸菜，所以建议再去的客人，不需要再单独点酸菜色拉了。

This pork chop shop is very famous in Vienna and is also recommended by Ctrip&#39;s gourmet forest. We made a reservation on their official website before departure. On the second night in Vienna, we went to eat the famous Vienna grilled ribs. When we arrived, the store was being renovated, as if there were not many guests, and it was not as legendary as if there was no reservation. There were still many empty seats in the store, and the waiter introduced us to the location in the middle, and we could see the decoration with a very Austrian style along the way. We ordered a roast rib, a beef soup and a garlic cream soup, and a sauerkraut Sarah. When the grilled ribs came up, we, despite our mental preparation, were taken a leap by his huge weight. It was, a pig half-body ribs, before this, I drank a bowl of garlic cream soup, already half full, followed such a large pork chop for a long time to eat half, the rest is not wasted, we packed back for breakfast. The salad is sauerkraut, and the ribs themselves are also served with sauerkraut, so it is recommended that guests who go again do not need to order sauerkraut salad alone.

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