[Taste] The first time I ate coconut chicken, I didn&rsquo;t expect it to be salty and fresh. The coconut flavor of the soup was very strong. There was a green dish in the seasonal vegetables that was delicious. I just didn&rsquo;t know what the dish was. The coconut chicken was very large. Two people had half a portion of chicken and then➕ one time vegetable is enough [Environment] Going in the off-season, there are not many people, Clean and hygienic [Service] Auntie is very enthusiastic, tell us how to eat, and also help to play small ingredients (so spicy), the proprietress is very good, sent us coconut treasure when we left, will come again next time ❤️

瑞丰椰子鸡

&quot;Xiao World&quot; domestic article 📍 Hainan travel can eat such a restaurant, still satisfied, the recommended list of reviews is indeed more reliable, recommended. [Environment] The location is next to the east suburbs coconut grove. The building where the store is located looks old and not good, but fortunately it does not affect the dining experience. The store is still more hygienic. The tableware is cooked before serving. [Service] The store&#39;s service is very warm, patiently recommending ingredients, and enthusiastically introducing the way to the coconut forest scenic spot. And the work is more flexible, such as the side dish in the set meal ordered was originally lettuce, but we wanted to eat taro more, and the store was very happy to change it. [Taste] There are two ways to eat Wenchang chicken in the store, one is coconut milk hot pot and one is white. It is recommended that if it is not particularly small, you must try both. | Hengwei Coconut Milk Chicken ^ It is the same as the coconut milk chicken, but the soup base is more rich. After all, the old coconut meat is directly made into juice; |White cut chicken^ is closer to the traditional way to eat, although the taste is very light, mainly by seasoning to improve the taste, but wins in fresh, much more tender than hot pot boiled, and without blood, it can be said that the fire is just right. The live chickens are all cooked and processed, so they are really very fresh, and they don&#39;t need to wait too long to serve. The chicken in the hot pot is cooked in three minutes after the pot is opened. It is recommended to eat quickly. If you can&#39;t finish it in time, turn off the fire early to avoid cooking old. The side dishes must be ordered|taro ^, perfect with coconut milk chicken, do not need to cook for a long time, after ripening, into the mouth, soft and soft, but also with the sweetness of coconut juice, great! |Coconut eggs^The last time I ate was in Tahiti, and it seemed that there were not many places to sell in Hainan. It only costs ten yuan a, soft and sweet. Three yuan a|Coconut cake^ can also be tasted.

The store is very clean and the service is good! I will come next time!

The dishes are very fresh and the taste is very good. Because it is the Chinese New Year, seafood is much more expensive than usual. Coconut chicken, coconut rice is quite good, and the environment is OK.

Every meal at the seaside homestay, the sea is now caught and fished, it is too fresh, and I went to the sea to fish with the boss. The coconut milk Wenchang chicken is also delicious. This introduction is the original Fuli Palace Restaurant opened in 1990.

The boss was very warm to entertain us and make tea for us. You said a word and I ordered your favorite dishes. Soon the boss served us a table of dishes. Friends drank together and felt very comfortable.

I have used the buffet in this house, the price is quite fair, and Hainan is mainly eating seafood, especially fresh is just fished out of the sea. It is tropical fruit, shrimp and crab seafood are all the characteristics of their home, the price is not expensive, and it is really comfortable to eat a meal.

【口味】第一次吃椰子鸡，没想到是咸鲜味儿的，汤的椰子味很浓，时蔬里有个绿色的菜很好吃，就是不知道是什么菜，椰子鸡量很大，两个人半份鸡再➕个时蔬就够了【环境】淡季去的，人不多，干净卫生【服务】阿姨很热心，告诉我们怎么吃，还帮忙打了小料（好辣），老板娘特别好，走的时候送了我们椰宝，下次会再来❤️

地方不大，要排队旺季，去了几次也没吃到椰子饭，听说特别火爆，人气很旺，周边开店的也都学这家了，地方不大，一家子做这个餐厅，挺捡漏的，但好吃，对味道要求高的可以去，环境真心一般。

The place is not big, I have to queue up for the peak season, I have not eaten coconut rice several times, I heard that it is particularly hot, the popularity is very strong, the surrounding shops are also learning this, the place is not big, the family does this restaurant, very leaky, but delicious, the taste of the high requirements can go, the environment is really general.

为了吃上这口瑞丰椰子鸡从海口自驾50分钟特意来到东郊椰林，椰浆做的火锅锅底，虽然没有这么神，但是绝对也能满足椰子控的味蕾。很多人说这个景点坑，我就没抱希望，结果一路上椰林小路的景色还是很治愈的！📝注意tips：鸡肉不要烧太久不然很老要吃原味椰浆的火锅菜不要酱汁！ #露营徒步野快乐#发现旅途的色彩 #我的航拍大片 #美食寻味记 #2023年的第一次旅行

In order to eat this Ruifeng coconut chicken from Haikou, 50 minutes drive to the eastern suburbs coconut grove, coconut milk made of hot pot pot, although there is no such god, but definitely can meet the coconut-controlled taste buds. Many people say that this attraction pit, I have no hope, the result is that the scenery of the coconut grove road along the way is still very healing! 📝 Note tips: don&#39;t burn chicken for too long, otherwise it is very old to eat the original coconut milk hot pot dish without sauce! #Camping Hiking Happy #Discovering the Color of the Journey #My Aerial Shooting blockbuster #Food Search Memories #First Trip in 2023

来文昌不得错过这家最强🥥🐔|瑞丰椰子鸡-🚗 落地海口 本想直奔万宁神州半岛结果被朋友推荐了这家必须专门吃的椰子鸡📣结果真香现场！必须发出来给🍠姐妹们！椰子爱好者实名推荐 🍚椰子饭太赞-📍文昌-瑞丰椰子鸡🌴东郊椰林附近（在文昌市区开车20mins）这是一整片椰林 开车需要曲曲折折穿过小路会遇到很多骑电瓶车的村民（萨瓦迪卡即视感）🅿️店招牌不明显 在村里的交叉小路口 可停车🥥门口有婆婆卖椰子和椰子糕（不太推荐椰子都馊了 但又挡不住老人家的热情）-🥛主打【椰奶汤底】其实就是椰子水和椰青打在一起的汁白白的很新鲜浓郁 加热之后会喝出来有点碎碎但完全不影响吃鸡之前 先干两碗汤🥣🐔【文昌鸡】是一群幸福的吃着椰子长大的鸡肉质更鲜 更滑滑嫩嫩！在北京就买谭牛这个牌子的 推荐给大家盒🐎冷冻半只鸡39💰 对比了下 品质真不错两个人建议半只鸡 118半只+18锅底=136💰（这个价格真心便宜炸了 万宁都要double 而且也没这个好吃 ）🍚【椰子饭】⚠️全场最爱的竟然是老板送的这碗饭！发了pyq之后 有朋友说之前去连干三碗之前以为椰子饭会是甜的 是泰国那个粒粒结果piapia打脸 这碗是咸口的还加了少量豆类和玉米粒做成的糯糯湿湿的米饭配上鸡肉淋下来的椰奶汤 一秒入魂！🍢【煎豆腐】老板说这道菜也是招牌 可以试试果然趁热吃是真好吃 煎金黄焦焦 里边却很嫩 下饭🌶️【蘸水】有个小推车 放满了各种吃鸡必备的调料因为想吃到正宗的搭配 让老板帮忙配的黄辣椒酱是点睛之笔 之前在北京吃的烹然四季没有（虽然这家已经是北京的椰子鸡天花板了）-这顿饭200块钱 还附赠得到了老板的两个莲雾比我们在市场买的好吃 还是当地人会挑！至于东郊椰林这个景点就没必要去了 落败&hellip;- #值得一飞的风景 #夏天扫街计划 #去了还想去的地方 #夏天来了 #当地才能吃到的美食

Wenchang must not miss this strongest 🥥🐔|Ruifeng Coconut Chicken-🚗 Landing Haikou I wanted to go straight to Wanning Shenzhou Peninsula. The result was recommended by a friend to this coconut chicken that must be specially eaten. The result is really fragrant! Must be sent to 🍠 sisters! Coconut lovers real name recommendation 🍚 Coconut rice is great-📍 Wenchang-Ruifeng Coconut Chicken 🌴 Dongjiao Coconut Grove (20mins drive in Wenchang City) This is a whole coconut grove. It takes twists and turns to drive through the path and encounters many villagers riding battery cars (Savadika is visual sense) 🅿️ The store signboard is not obvious. Parking is available at the crossroads in the village. 🥥 There is a mother-in-law selling coconut and coconut cake at the door (not recommended for coconuts, but they can&#39;t stop the enthusiasm of the elderly)-🥛 The main [Coconut Milk Soup Bottom] In fact, the juice of coconut water and coconut green is very fresh. Rich and heated, it will be a little bit broken but it does not affect the chicken before eating two bowls of soup. [Wenchang chicken] is a group of happy chickens growing up with coconuts. The quality is fresher and smoother! Buying yak in Beijing is recommended to everyone&#39;s box 🐎 Frozen half chicken 39💰 Compared with the quality is really good, two people suggest half chicken 118 and half + 18 pot bottom = 136💰 (this price is really cheap to fried Wanning to double and not this delicious) 🍚 [Coconut rice] ⚠️ The favorite in the whole scene turned out to be this bowl of rice sent by the boss! After sending pyq, a friend said that before going to dry three bowls, I thought that the coconut rice would be sweet. It was the Thai grain that made piapia hit the face. This bowl was salty and a small amount of beans and corn grains were added. The wet rice was made with chicken and the coconut milk soup. It was a second! 🍢 [Frying Tofu] The boss said that this dish is also a signboard. You can try it. It is really delicious to eat while it is hot. The fried golden and scorched inside is very tender. The meal is very tender. 🌶️ [Shushui] There is a small cart full of all kinds of seasonings necessary to eat chicken because I want to eat the authentic match. Let the boss help with the yellow spicy. Pepper sauce is the finishing touch. I didn&rsquo;t have it in Beijing for four seasons (although this is already a coconut chicken ceiling in Beijing) - this meal is 200 yuan and the boss&rsquo;s two lotus mists are better than the ones we bought in the market or the locals will pick! As for the scenic spot of the East Suburb Coconut Grove, there is no need to go to the defeat...- #Scenery worth flying #Summer Street Sweeping Plan #Where to go still #Summer is coming #Local food to eat

我是听盆友说的过来了，真是挺好，味道正宗，环境也好，还会来！

I heard from my friends, it was really good, the taste was authentic, the environment was good, and I would come!

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