THE FOUR SEASONS RESTAURANT

I believe many people have heard of the phrase &quot;black British cuisine&quot;, although I was shocked by the famous British dish &quot;looking up at the stars&quot; that was once popular online before I came to the UK. If you have to ask what is the British national dish? &quot;fish and chips&quot; must be the standard answer. Today, I will introduce you to the first fish and chip shop in the UK &quot;The Magpie Cafe&quot;. Restaurant name: Mappie Cafe address: 14 Pier Road, Whitby, North Yorkshire YO21 3PU Business hours: 11:30am-21:00pm Per capita: 10-15 Pound recommendation index: &quot;Food can only be taken out during the epidemic&quot; History: This store is located in the northern city of Whitby, England. Not only has a rich seaside scenery, it is also the birthplace of fish and chips. &quot;The Magpie Cafe&quot; This store has a long history and a century-old store. It is also translated by netizens as &quot;Magpie Restaurant&quot;. Location &amp; Environment: This fish and chip shop has a total of three floors, the interior decoration is typical English style, fresh and tidy. There are also many special landscape paintings on the wall. The best location is on the second floor, you can see the scenery of the opposite Whitby Abbey. The Xiangyang at noon is full of the cliffs on the opposite side. The grave floor on the hillside is particularly dazzling with the golden light. Must order: fish and chips must be ordered, but the fish meat varieties are divided into two categories. Black line &quot;Haddock and Chips &quot; and salmon chips &quot;Cod and chips&quot;, of which Haddock and Chips are the store&#39;s signature must-points. The difference between the two fish is not large in taste, hot salmon on the table, wrapped in a paste fried, sprinkled with salt and pepper, bite a crisp crust, if you add a little vinegar is actually fresher, of course lemon is the best. The creamy lobster pasta lobster tastes very tender and very fresh. The pasta is soft and has a lot of sauces and a rich taste. Comprehensive evaluation: Compared with other fish and chips in the UK, this one is not greasy and overall it is very delicious! The environment is very comfortable, because the restaurant is very popular, even at two o&#39;clock in the afternoon, there are still many people dining. So it is recommended that you arrange the meal time and accept the attitude of calling the waiter in advance to book the waiter, maybe because it is too busy.

When I passed by, I saw the conspicuous word in the next row of the signboard saying that I won the award in 2014, so I went in and bought fish and chips and got it to sit and eat by the beach. It was really average. I gave up without eating.

THE FOUR SEASONS RESTAURANT

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