No. 10 Commercial Street, Shuncheng South Road, Nanmadao (Next to Dessert Workshop)
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What travelers say:
Japanese food is very dependent on the quality of the ingredients themselves, plus the cooking method and seasoning have not destroyed the taste of the ingredients themselves, the plate is also very delicate, the foie gras is very fat, the sweet shrimp is also very fresh, the dessert is also very good, there is a small surprise.