The sour soup fish of the young master&#39;s family defines the impression of Xiamen people on the sour soup fish. The sauerkraut fish of the young master&#39;s family is particularly appetizing. The transparent wide powder is also added. It tastes delicious and tastes slippery. Recently, the young master also launched a lot of new products, this rib pot, the selection of ribs with crisp bones, the meat is fresh and tender, bite will also squeak. The other is the field chicken pot, the use of fat and tender field chicken cut into pieces, each piece is very delicious. The white and tender field chicken meat is fresh and delicious, and it is especially enjoyable to eat. In addition, they have many delicious and delicious side dishes worth a try, such as pig&#39;s trotters, garlic mud and white meat, etc., which are classic delicious.

Xiao Ye Suan Tang Yu ( Hou Dai Xi )

Sushi man, really lived up to expectations, I regret not coming early! 🌟 1880/person on the day, 6 ⃣ wine and food, 6 ⃣ in hand, soup, fruit and desserts. The overall quality is always online. 💖 Not only can you watch the process of food production, but also visually satisfying, you can also listen to the master introduce the source of each ingredients, and taste each dish, which is very delicious. The order of the dishes is also carefully arranged, and the overall taste level is rich. The sense of ceremony is very good, and the friendly service makes people feel like spring breeze. Abalone, abalone sauce, crispy and crispy than my palm. 🎣 Wild tuna is obviously frosted meat, and the taste and flavor are excellent. 🦀️ Pine leaf crab is packed with super-looking high-leg cups, delicious and elegant. 🍰 Even the desserts have my favorite jade roast, which has a dense and solid taste. Today&#39;s top3: honey dumplings: Because it comes from a specialty 🍊, I have been feeding 🐟 with 🍊, so the fish is fresh and tender with citrus flavor. It is very fresh and I like it! Horse manure sea urchin: Dongguan sea urchin from Hokkaido, eat all in one mouth, feel the taste of the sea burst in the mouth, endless aftertaste ♾️ Maotai ice cream: net red dessert, 🍨 coffee ice cream and Maotai wine mixed, coffee taste more mellow, wine fragrance in the air, taste surprisingly harmonious, ❤🏠 Sushi Man (Xiamen Vientiane City Branch) 📍 Shop📍 Second Floor, West District, Vientiane City, 99 Hubin East Road W211 Shop #Spring City Micro Vacation #Romantic Dating Restaurant #Local food to eat

Trip Gourmet Awards

Top 14 Fine Dining 

It is a rare, delicate, interesting and tasteful restaurant online! Reservation system, when you see the menu, you have begun to wonder what taste will be like. Each dish and tableware complement each other, and you can already visually perceive the aesthetic. Each dish is accurately matched with the corresponding tableware, and the details are added. The homemade bacon Huoxiang butter is applied to the mini egg baking cake, the milk cigarette incense blends, and another bite of loose smoke is born, and the satisfaction is born. The seemingly dark black pig flowers and pig blood pig liver sauce are actually yyds. The combination of pepper and chicken feet ice cream and jasmine peppermint ice powder is restrained and public, hiding a lot of ingenuity. The blend and collision of the taste of the dishes is unexpected but reasonable. Plus the blessing of each meal of tea, it is a fun adventure for the taste buds!

Restaurant No. 101 is the hotel&#39;s breakfast set and Chinese restaurant. The name of the restaurant indicates the location of the restaurant. The restaurant is located at No. 101 Hubin East Road. This method of name is actually quite interesting. For example, Hangzhou&#39;s well-known lakeside 28 is actually quite fun. Xiamen is actually quite fun every day. I didn&rsquo;t have the opportunity to eat at the hotel, so the hotel&rsquo;s breakfast must be experienced. Very good Andaz&rsquo;s breakfast is semi-buffet. The variety is very rich. It is especially commendable that the dining area has arranged some local specialties in the breakfast. It can be said that it is sincere. Full of beef balls, sand tea noodles, many famous snacks are listed and it is worth mentioning that there are really not many hot restaurants for breakfast and Andaz&#39;s green plants are particularly good, although it is in the building, it is completely another world outdoor terrace for you. Feelings of a resort hotel

I ate a lot of sand tea noodles in Xiamen. This restaurant looks very clean and bright. We came in and ordered the most famous sand tea noodles here. The service attitude is very enthusiastic. Plus the sour plum soup, it is a perfect match!

Top 32 Light Bites

It&#39;s the end of the year, and I have met with three or five friends and selected Xiamen local seafood restaurant to come to the seafood stalls. The entrance is the seafood pool: rich shrimp, small green dragon, big color TV lobster, daily fish, shrimp and crab shells, satisfying the mouth of the picky old man who loves to eat seafood. Rich shrimp | domineering rich shrimp is the focus of the whole field, the arm long rich shrimp meat is really full, the meat is fresh and sweet, soft and smooth. Red crab | Using the practice of ginger and onion fried, the crab meat is sweet, and the shell is not too hard, can be easily bitten by the teeth to eat, eat refreshing. Xiaoqinglong | A thin layer of fans on the bottom of the plate, Xiaoqinglong is red and bright, with a faint oily light, the shrimp meat is white, and it is bitten by wisps. Salt water squash lunch fish | The practice of salt water squash restores the taste of the fish itself, and it tastes original. Fish skin Q is tough and full of collagen. Bovine ribs | Bovine ribs have soft taste, thin slices of beef ribs, and are more fleshy under the moderate black pepper aroma. Pot lamb | mutton fresh, no lamb stew at all, hot pot with white radish, delicious soup, rich and not greasy. Yellow pepper stew small tube | The fresh and spicy freshness of the unique yellow pepper sauce makes people shine, not too exciting, full of spicy after-spicy, small tube Q crispy, excellent taste. Fried vinegar meat and vegetables | The vegetables are tender outside, golden color, vinegar meat is crispy, sour and sour, the outside is tender, and they are fried and eaten. Address: Guoshe block, No.22-4 No.22-4, Metro Line 1 Exit 8, 530m

More than wine On the lobby floor of Andaz Hotel, I would rather call him alc% bar because the bar door is written like this. Adhering to Xiamen Andaz&#39;s good aesthetic genes alc% is also very beautiful, especially the outdoor part is simply the sky garden bar. Xiamen at night has no sunburn. Inflammation, a breeze, a buddha, a alcohol, a brainburn, a music... you taste, you taste...

小爷家的酸汤鱼，定义了厦门人对酸汤鱼的印象。小爷家的酸菜鱼，酸菜特别开胃好吃，里面还加入了透明的宽粉，吃起来Q弹又美味，口感滑溜溜的特别棒。最近小爷还推出了不少新品，这款排骨锅，选用的都是带着脆骨的排骨，肉质鲜嫩，咬起来还会咔咔响。另外一种是田鸡锅，选用肥嫩的田鸡肉切成块儿，每一块都很入味鲜香。白嫩的田鸡肉肉质鲜嫩，吃起来特别过瘾。除此之外，他们家还有不少好吃又下饭的小菜值得一试，比如猪蹄、蒜泥白肉等，都是经典的美味。

酸汤鱼的祖师爷上新啦！小爷不止会做鱼哦！当厦门还没有那么多xx酸菜鱼的时候，小爷汤菜鱼就是行业的标杆，位于皇达大厦旁的后埭溪美食城二楼的老店是不少忠粉的心头爱[爱心]。最近小爷又出新菜啦，麻辣香嫩的干锅牛蛙和干锅排骨，拌着青红椒、撒上白芝麻，看着就让人食欲大增。牛蛙肉厚嫩而有韧性，干香入味，口口都是香麻劲辣。干锅排骨软骨脆韧，骨边上的肉炒的很入味，一块接一块吃到不亦乐乎。配菜里的莲藕花菜也是好味担当，超级下饭。热腾腾的酸汤鱼经典之味，现杀黑鱼，鱼片雪白，酸爽可口，汤汁拌饭杠杠的好滋味。口水鸡是川味经典凉菜，滑嫩细腻。酥香肥肠，包着大葱，肥肠酥嫩，葱香回味。凉拌茄子，酸辣微辣，爽口开胃，最适合餐前第一道上。一顿重口过瘾的味蕾洗礼之后，再来一碗咕溜咕溜的Q滑凉粉，红糖混合椰汁的甜纯，晚餐完美收官，巴适～坐标：小爷酸汤鱼后埭溪店，后埭溪美食城二楼人均：RMB60

The ancestor of the sour soup fish is new! The little master will not only make fish! When Xiamen does not have so many xx sauerkraut fish, the little master soup fish is the benchmark of the industry. The old shop on the second floor of Houqixi Food City next to the Huangda Building is a lot of loyal fans. Recently, the little master has come out new dishes. The spicy and tender dry pot bullfrog and dry pot ribs are mixed with green red pepper and sprinkled with white sesame seeds. The bullfrog meat is thick and tender and tough, dry and fragrant, and the mouth is fragrant and spicy. The pork ribs in the dry pot are crispy and tough, and the meat on the edge of the bone is very delicious. It is a great time to eat one by one. The lotus cauliflower in the side dish is also delicious, super rice. The classic flavor of the hot sour soup fish, now killing black fish, fish fillets are white, sour and delicious, and the bibimbap soup is a good taste. The spit chicken is a classic Sichuan cold dish, smooth and delicate. Feinxiang fat sausage, wrapped with large onions, fat intestines tender, and onion aftertaste. Cold eggplant, hot and sour, slightly spicy, refreshing and appetizing, most suitable for the first course before meals. After a heavy mouthful of taste buds baptism, then a bowl of Q-gliding jelly, brown sugar mixed with coconut juice, sweet pure, dinner is perfect, Ba Shi ～ coordinates: Xiaoye sour soup fish back to the stream shop, the second floor of the stream food city per capita: RMB60

提起小爷酸汤鱼，怎么说，该是厦门酸汤鱼界的鼻祖了吧，没有花里花哨的网红噱头，更加实诚一点～地址：全市有多家分店，后埭溪路店位于后埭溪路22之48号后埭溪美食城2楼(皇达大厦旁)，一楼在装修，要从边上楼梯/电梯上二楼这次的惊喜在于，小爷不止有酸汤鱼了！居然也推出了更加适合冬天吃的红红火火干锅系列！干锅牛蛙，牛蛙切得比较小块，虽然没有大长腿的即视感，但却还是走的实实在在的路线，不浮夸，牛蛙分量给的足，配菜也超丰盛，有我最爱的藕！干锅排骨，其实应该说是脆骨系列，不是整块的大排，基本可以一口一小个，停不下来！酸汤鱼，酸汤鱼自是必点的，分量超足，而且都是活鱼现杀，虽然要等，但是值得的！小菜的粉蒸肉、口水鸡、手撕茄子、酥香肥肠都做得比较精细，尤其是肥肠，炸的酥脆里面裹得居然是大葱，很独特的口感！❤都2020了，小爷也不止有酸汤鱼了哦！

Speaking of the young master&#39;s sour soup fish, how to say, it should be the ancestor of Xiamen sour soup fish industry, there is no fancy net red steamed buns, more sincere ～ Address: There are many branches in the city, Houqixi Road Store is located on the 2nd floor of Houqixi Food City (next to Huangda Building), the first floor is under renovation, The surprise of going up the second floor from the side stairs/elevator is that the young master not only has sour soup fish! Actually, it has also launched a series of red hot dry pots more suitable for winter! Dry pot bullfrog, bullfrog cut relatively small pieces, although there is no long-legged sense of sight, but still take the real route, not exaggerated, bullfrog weight to give enough, side dishes are also super rich, there is my favorite oyster! Dry pot ribs, in fact, it should be said that it is a crisp bone series, not a whole large row, basically can be a small bite, can not stop! Sour soup fish, sour soup fish is a must, the weight is super, and they are all live fish kill, although you have to wait, but it is worth it! The steamed meat of the side dishes, the chicken, the hand-teared eggplant, and the fennel fat intestines are all finely done, especially the fat intestines. The fried crispy inside is actually wrapped with green onions, which is very unique! ❤ It&#39;s 2020, and the little master has more than sour soup fish!

酸汤鱼味道十分的不错，有很多人过来吃饭，味道十分的好吃，还有美味的其他菜品，十分的不错，汤汁鲜美，味道可口，还有柠檬的味道。

The sour soup fish tastes very good, there are many people coming to eat, the taste is very delicious, there are delicious other dishes, very good, the soup is delicious, the taste is delicious, and the taste of lemon.

在厦门本地还算是比较有名并且经济实惠的一家饭店，菜色品种丰富，食材新鲜，味道及口感不错，服务人员态度十分友好热情，停车方便！

In Xiamen, it is a relatively famous and affordable restaurant. The dishes are rich in variety, the ingredients are fresh, the taste and taste are good, the service staff is very friendly and welcoming, and the parking is convenient!

吃过很多酸菜鱼，但是厦门这家&ldquo;小爷酸汤鱼&rdquo;的酸汤鱼确实与众不同。鱼很新鲜，肉质鲜嫩，汤味极佳。环境装修不错，复古风格，灯光效果提升了档次，服务还可以，整体感觉不错。

I have eaten a lot of pickled fish, but the sour soup fish of Xiamen&#39;s &quot;Xiaoye Sour Soup Fish&quot; is really different. The fish is very fresh, the meat is fresh and tender, and the soup tastes excellent. The environment is well decorated, retro style, the lighting effect has improved the grade, the service is OK, and the overall feeling is good.

Xiao Ye Suan Tang Yu ( Hou Dai Xi )

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