The fried chicken is large, it is more distinctive. Xinyang now has more restaurants like this, but this is close to my home, and it is also because I have not eaten it and want to try it. He has a special chicken. He will carry the sedan and knock the drum. The chicken is sent up~

廚八怪民俗菜

The location is very convenient to find, the huge cow in the cow logo, but there are really many people, you must call in advance to pick up the number, otherwise you will wait for people to doubt life. His meat is very good, casual, basically no thunder. In addition to barbecue, other things will be easy to step on the thunder spicy cabbage cheese pork chop bibimbap is delicious. I have ordered this meal twice. The cheese is delicious. The friends who ate say that the Korean signature fruit spicy cabbage is not bad. The sour, sweet and spicy is very appetizing. The package is brought. Unless you like to eat kimchi, there is no need to order it, because there is a dill ト, which is also very appetizing. Other meats are recommended, and the meat is very large and highly recommended. #Never forget 2021

Good environment, free side dishes, marshmallows, the bottom of the pot tastes OK, the barbecue tastes OK

Now we often eat only the signboard of one store and don&#39;t have to eat enough. Then change to another store and eat another meal. At night, there are still a lot of people. The chicken legs have been bought and a quarter of the chicken wings have been cut. There are still more bones. This is the same amount. The meat that can be eaten is not the same. The taste is still very good, mainly the sauce is delicious. The blood soup is good, the noodles are generally the same.

Ok, this western restaurant is located on Xinwu Avenue, below the Shangri-La community, very close to my home, occasionally go to eat a meal, in short, that&#39;s it. The price/performance ratio is not evaluated. The decoration is mainly blue and white. The aquarium is fresh and elegant. There are local characteristics. Every dish is not only introduced to the name of the dish, but also the practice and development process.&nbsp;

分量炒鸡大，算是比较有特色吧，信阳现在这种餐厅也比较多，只不过这个离我家比较近，也是因为没吃过想尝尝就来打卡了，他家有个特色鸡，会抬着轿子敲锣打鼓吧鸡送上来~

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