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It is said that Anhui cuisine is famous for its stinky taste. It is not easy to come to Huangshan, so you must try it.
This Yuwei Anhui Cuisine Restaurant is a local, slightly famous restaurant. A local friend brought us here, so it should be right.
🌿 Environment:
Typical Anhui architecture, classical Chinese decoration is antique, the store is very good, and many popular dishes are sold out if you go late.
&quot;Stinky Mandarin Fish&quot;
It is not very stinky. I don&#39;t know if it has been improved to cater to the public taste. You can obviously taste the pickled taste. Because of the pickling, the taste of mandarin fish 🐟 garlic clove meat 🉐️ is more obvious. In general, it is delicious 😋!
&quot;Chopped Pepper Hairy Tofu&quot;
This hairy tofu is not what I imagined. It tastes like old tofu. Can you really taste the hair on the tofu? It&#39;s a bit like chewing cotton wool? Anyway, I&#39;m a little bit uncomfortable with it hahahaha [laughing and crying]
&quot;Steel Plate Kudzu Vermicelli&quot;
This Kudzu Vermicelli is the best in the venue. The qq Kudzu Vermicelli is fried with bacon and black fungus, which is salty and fragrant. You must try it when you come to Huizhou. This is also a dish strongly recommended by local friends [strong]
Restaurants that locals often eat at are basically not bad. The dishes, prices, and environment are all very cost-effective. It is worth recommending [strong]


During the middle and late period of the National Day, I drove to the ancient villages near Huangshan with my father, and visited relatives and friends at the same time. October 5-7 was the late period of the National Day. In fact, there were basically no people on the 7th, but there were still many people on the return trip to Shanghai, so I took a day off and returned on the 8th. The ticket was easy to buy and there were not many people at the station. Relatives and friends arranged a delicious meal at noon as a farewell.
This restaurant is just behind the Zhuangyuan Museum. It was originally planned to walk 50 meters after visiting the China Zhuangyuan Museum. It is easy to find and the service is very good, because there is a small platform with about 10 steps at the door. We have a wheelchair together, and we also help to lift it up.
The private room is on the 2nd floor. There are not many people at noon. The decoration is very good in Xiuning. It is still Xiuning&rsquo;s signature food, Mao tofu, bamboo shoots, dried tofu, familiar hometown flavor, the melancholy of parting came up all of a sudden, but it&rsquo;s a pity that you can&rsquo;t drink while driving.
The taste is very good, and the waiter has been waiting at the door after serving the dishes. It can be said that the service and taste are great. The price is not expensive. A dozen people eat for only 600 yuan, which is just over 60 yuan per person.
#美食旬味会 #地方只有吃的美食 #地方特色零食 #安文游 #黄山休宁

Visit Qiyun Mountain again and try Huisanshu again.
The service is still very good. I received a detailed reservation text message when I booked a private room.
You can order dishes in the open counter, what you see is what you get, and the dishes are served quickly. Overall, the taste of the meat dishes has slightly declined, but the level of the vegetarian dishes is still online.
The marinating of the signature stinky mandarin fish lacks the heat, and the taste is not so fragrant. I was a little disappointed. I went there for this dish.
In spring, you must order bamboo shoots, broad beans, and toon heads, which are fresh and tender.

Very good, the variety is complete, the taste is very good.

煲来饱去(龙升街店)

The taste of the dishes is very good! The environment is also OK! The service is not bad!

煲来饱去(龙升街店)

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