All say that Anhui cuisine is famous for its stinky, and finally come to Huangshan once, you must taste it well. This after-show Hui restaurant is a local restaurant, a small famous restaurant, local friends brought us, should not be wrong environment: typical Huizhou architecture, classical Chinese decoration antique, the store business is very good, many popular dishes are sold out late. "Smelly salmon" is actually not very stinky, I don't know if it is to cater to the public taste of the improvement, you can obviously eat the taste of the pickled, because the relationship of the pickled makes the salmon garlic meat taste more obvious, in general it is delicious! "Pepper hair tofu" this hair tofu is not the taste I imagined, is the taste of old tofu, can really eat the hair on the tofu, a bit like chewing cotton wool? Anyway, I am a little uncomfortable to eat hahahaha [laughs and tears] "Tiepan Ge Powder Pink" This Ge Powder Pink is the best in the whole venue. Qq Ge Powder Pink with bacon fungus fried salty flavor. You must try it when you come to Huizhou. This is also a local friend. [strong] Recommended dishes The restaurants that locals often eat will not step on thunder, the dishes, prices, and environmental price/performance ratio are very high, it is recommended [strong]

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