I felt like I was going to die without breakfast. I hurried into the store at night and got up early in the morning to have breakfast. I asked the front desk and said that there was food nearby. Not far from the primary school, we went to the fart of the four of us. Someone was dining in a breakfast shop early in the morning. Unimaginable. I really want to drink porridge. No. Only noodles and rice and soup dumplings. Four people ate so much. Only consumed 40 yuan. There are soup dumplings, hand-picked, shrimp noodles. Very affordable, the soup dumplings are sweet and fresh.

福兴汤包(文鼎路店)

I came here to taste the special water Yang Sanbao. Orange v presented two cold dishes, mixed seaweed, and wine-flavored peanuts. This seaweed. . . I really haven&#39;t eaten it, it&#39;s crispy, sour and sweet, and mustard, not bad. The heavy water Yang Sanbao is composed of air-dried duck wings, duck claws, and dried beans. The line tied outside the duck paw is the duck intestine, and the duck palm is wrapped in the duck. The curd taste is a little sweet, the soup is salty, not greasy, slightly salty, can be drunk, and the soup is also very suitable. The overall taste, environment, service, and price are good, especially the rare environment is very personal. . . There are trees in there. . . True trees.

Located near my home. The earliest is in the city center. Old brand, the taste is unchanged.

I went down to eat in the Xuancheng District to visit Jingting Mountain. I opened the Trip.com Raiders and saw that the first floor of Jingting was very famous and decided to go there. It&#39;s really famous, all full at noon, there is no way to find the neighborhood. Just found this mother-in-law art restaurant, just a few hundred meters diagonally opposite, eating the comprehensive satisfaction wins the first floor of Jingting. First of all, from the dining environment, I chose the largest box, which can be 20 people. Our group of 23 people is just crowded, and the service attitude is absolutely nothing to say. The second is that the price is quite cheap. We only order more than 800 dishes for a table, and it includes drinks. The promotional dish Jinman 598 also sent two bottles of wine. The third is that the taste of the dish is also good, especially there is a mother-in-law killing pig soup is particularly delicious. This soup should be the flavor of Xuancheng. It is cooked by various pigs and meat rounds and fungi. It is especially delicious, so that we have eaten one and ordered one. There is also a miscellaneous sauce pot bar, which is also the characteristic here, it can be regarded as a travel product. The original pot bar with fried hot sauce is definitely a must in Xuancheng, and the ingredients in that sauce are quite rich. It turns out that choosing this restaurant is very wise, much better than the first floor of Jingting the next day.

Nanjing&#39;s most famous is duck blood vermicelli soup. This time, you can basically eat this food here. Aftertaste duck blood fans in a more famous local store in Nanjing, I think their soup is still very fresh.

Good environment, great taste, stinky salmon authentic

Food sharing: The first spicy fan in the broadcast compound: spicy fan + fried noodles + red bean wine, pretending that &quot;Xuancheng locals&quot; are in place &radic; Orchid dried seeds are longer than their faces, red bean wine brewed my love! ! On the last day, I have to pack and take away the steel spicy fans: the roadside fly shop is the sense of sight, and the locals come. The fried noodles and salty pot are full of gas, and the oily noodles are quite delicious. Master Ding 205 noodle restaurant: delicious! ! The soup is sweet and spicy, the handmade noodles are particularly strong, and the various leeks are also delicious. There are indeed two brushes! Various lo-weisers are especially suitable for drinking. The pot is burnt and crispy. You must go to the store to eat. A mouthful of explosive juice is delicious to fry: thin skin, but not explosive juice, it is more recommended for Shanghai. Cold palms in the treasure crunch, especially thick yellow rice noodles: order takeaway, the soup base is particularly strong, the rice noodles are slippery, the meat is dry, Zhou&#39;s teppanyaki: After climbing Jingting Mountain, the whole tired, back to the hotel, Zhou&#39;s teppanyaki, the pot is thin and crisp, the rice cakes in the big miscellaneous are delicious, Oil a little bit master osmanthus cake: there was a surprise! Thinking about how delicious a rice cake can be, taro mud chestnut stuffing burst pulp, rich taste, mixed with soft rice cake fragrant Chen Ji Ningguo glasses fat man: fried in the oil pot is particularly crispy, hot to the hemp tongue plus meat and eggs, but the inside stuffing leeks are too much, the taste is generally Yinqiaowan Night Market: so lively! Many people! The kimchi pork rolls are rich in taste, a mouthful of juice, but the water is partial, punch the waist cake: I ate one on the way opposite the central vegetable market. The radish cake in Jiangsu, Zhejiang and Shanghai just fried out of the oily and crispy kawanka: the black full set of yyds is really not blowing! A burst of beads is too happy, sweet-scented osmanthus yogurt is OK, very refreshing #food delicacy will #really fragrant snacks big collection #local food to eat

不吃早饭就觉得自己要死了一样，晚上匆匆入店，早上早起去吃早餐，问了一下前台说这附近有吃的，离小学不远，我们一行四人就屁颠屁颠儿的去了。大清早一个早餐店竟然有人在用餐。难以想象。我好想喝粥。没有。只有面和饭还有汤包。四个人吃了那么多。才消费了40元。有汤包，抄手，虾子面。很实惠，汤包甜甜的很提鲜。

下饭可以自己取，老板娘很会做生意，就他们家两间门面，当中隔了一家店，生意比边上的也是蛮好的。很有幸的吃饭到了最后两笼汤包，比无锡小笼包小一些，价位也公道，吃了蛮多才40。手擀面的味道略微有点吃不惯。在室外吃早餐也是难得的了。

You can take it yourself after dinner. The proprietress is very good at doing business. There are two facades in their house, and there is a store in the middle. The business is also quite good compared to the one on the side. Fortunately, I ate the last two cage soup buns, which were smaller than Wuxi Xiaolongbao. The price was fair. I ate a lot of it and it was only 40. The taste of the handkerchief is slightly uncomfortable. It is also rare to have breakfast outdoors.

宣州区，文鼎路 ，福兴汤包点，价格不低。

Xuanzhou District, Wending Road, Fuxing Tangbao Point, the price is not low.

门面扩大，服务人员增加，口味一如既往的好，但价格稍贵。

The facade is expanded, the service staff is increased, the taste is as good as ever, but the price is slightly more expensive.

福兴汤包(文鼎路店)

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