The udon noodles in this store are still very good, the noodle soup is the sorghum ramen noodles, and the beef noodles I like are the taste of sushi pot.

Tonmasa

There is a kaiseki restaurant in this, plus a tea house, so I recommend kaiseki cuisine, because his kaiseki cuisine feels different from what he has eaten elsewhere, and it feels like a school.

It&rsquo;s delicious to no friends, the ingredients are fresh, the taste is pure, you need slippers and shoes to enter the canteen, sit in the tatami position, one by one exquisite ingredients are on the table, first of all, the wrapped crab feet, raw and cooked, a variety of side dishes, and finally rice, all kinds of delicious.

It belongs to the Fukuoka series of guinea bone ramen noodles. The soup base is very rich in pork bone soup. The seats in the store are very small. When you come, you will queue up. The main price is cheap, the weight is relatively large, and there are a lot of meat.

这家店的乌冬面还是很不错的，高汤面是豚骨拉面的高汤，我喜欢的牛肉面就是寿司锅的味道。

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The buckwheat noodles in this store are still very good, the favorite is the cold one, drawing on the Korean-style buckwheat noodles, the amount is a bit small.

Tonmasa

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