The right side of the hotel Building 11 is opposite to Hongqiao Hot Spring Square. After soaking in the hot spring, it is just right to have dinner. The hotel is very hot. Generally, it will be much better after 8 o&#39;clock. So the time is basically not much waiting. | Onion roast opium fish^ is basically every table Must order meat is fresh and fragrant oil, which is also quite oily|Huaiyang soft pocket ^ The taste of the local famous dishes is the same as the Shanghai silk. The taste of the thick oil red sauce is also heavy, but if you can add some pepper, you will feel better. Haha

Trip Gourmet Awards 2023

7吃8吧阳光餐厅(虹桥坊店)

🍃 Environment: The value plus points of the fun garden should be in the external environment. The guesthouse and the Slender West Lake between the mountains and rivers have become its backyard. So although it takes a long time to wait, it will not be boring at all. Visit the green shade, the garden of the pavilions and water, and the time will pass quickly. ☕️ Dishes: The production is remarkable and the production is more refined. Thousand layers of oil cakes, Wensi tofu, onion-burned broad beans, Huangqiao sesame cake, Zhenjiang cuisine, meat and sugar are all good, traditional taste. Morning tea and snacks for two people, 150 yuan per person. 💁 Service: It is worthy of praise that the serving speed is fast, and the distance between the halls and halls of the fun garden is not short.

Trip Gourmet Awards

2024 Asia 100 - Local Restaurants

Every dish is delicious, no thunder. Except for a bit too salty, drink water in the afternoon. The small sweet and sour chops are too touching. There must be more than ten pieces, and it is so sweet. It is half full after eating. Oil-lined grouper looks like not much, but it is full of meat, the meat is tight, the taste is just right, and there is a pepper taste. Black garlic Bolong is particularly expected, but the black pepper taste is too heavy to cover the deliciousness of Bolong, and the sauce is a bit too salty. The soft pocket is stirred on the spot after the table is served. Oops, the oil smoke is floating. I can&#39;t complete this operation at the service desk next to it. I don&#39;t need to stare at it all the way. The lobster soup is just a little lost, just suitable for a staple food. The sweet sweet-scented sweet-scented lily is like boiled lily, there is no taste, as a finishing touch is not exquisite enough. The service staff is enthusiastic and active, and you can understand with a look. I have a good time and highly recommend it! Will come again!

#1 of Fine Dining  in Yangzhou

Yangzhou is the world&#39;s food capital, 10,000 bowls of Yangzhou fried rice have been famous in the world! Because this place has been the hometown of fish and rice since ancient times, it has always been famous for its rich cuisine, and it is also the birthplace of Huaiyang cuisine in four major Chinese cuisines, thousands of layers of oil cakes, Wensi tofu, salted goose meat, crab powder lion head, tiger tail, dismantling carp head, three-dry buns, Yuma tofu, Yangzhou Fuchun buns, etc. The number of famous foods can&#39;t be counted. Every time I go to Yangzhou, it is not important to eat every day. It is not only delicious, but also very exquisite. Recommend several restaurants that are especially worth punching in. The color, fragrance and environment are quite elegant. It is very suitable for taking the whole family to punch in. 1. This private kitchen: the main thing is an authentic and original taste. Many ingredients are taken from the boss&#39;s own vegetable garden. The boss also has a unique insight into his own food, which is the intention of eating. 2. Yangzhou Banquet: breakfast needs to be booked early, and the rich dishes are amazing. It is said that this store has a lot of people queuing up every day. 3. Meal English Villa: In fact, it is a restaurant located in the Slender West Lake. The privacy is very good and the environment is very elegant. 4. Quyuan Plus: If Yangzhou restaurant has a ceiling, Quyuan is definitely worth it. The entire restaurant is not only super online, but also very strong in viewing and privacy. The first eight treasures of life are eaten here. 5. Yechun. Yumatou: It is also a queuing king restaurant, living next to the water, and all kinds of dishes are complete. After eating the seasonal youth group, Yangzhou fried rice is particularly nice. 6. Canal: It is a modern style restaurant, simple and bright leaning on the canal. The dishes are refreshing and the dishes are fresh and elegant. Of course, there are also some restaurants in the scenic area that can eat low-end Huaiyang cuisine. For example, in addition to seeing mermaid performances in Tsuen Wan, the restaurants in the hometown area are also very good.

#3 of Fine Dining  in Yangzhou

The dining environment is very good, the dishes are remarkable, they are all delicious

Bought a set meal, grilled fish + roast chicken, the portion of the dish is super, conscience merchants, two people eat, a lot, the taste is quite good! The auxiliary materials in the grilled fish are also good, that is, the fish does not have the kind of roasted fragrance, generally the grilled fish shop outside will fry the fish... I went early on the weekend, there was no waiting, the meal was over, and there were many people queuing outside. It can be seen that the popularity is still good! #grilled fish# #hand tore chicken#

In the middle of summer, the weather is hot, making people&#39;s appetite diminish. At this time, it is most suitable to eat some vegetarian food to clear the stomach! Come to Yangzhou to play, the &quot;Suhui&quot; restaurant in Hongqiaofang business district is a good choice! &quot;The so-called vegetarian, the so-called, no need to modify, there is nothing; the wise, the so-called heart, the heart quiet understanding, all the way clear&quot; Suhui is Yangcheng Yiwei&#39;s brand new vegetarian food brand, and the fun garden tea house, Yangzhou banquet belong to the same company, whether it is the environment, taste is above the level. Suhui, Huaiyang exquisite flavor and high-end vegetarian aesthetics are integrated, chasing the original taste of the ingredients, presenting healthy, fashionable, elegant, and light quality of life. Compared with the vegetarian restaurant in the impression, Suhui can be described as a unique way. When you enter the restaurant, the simple decoration style is not lost, and the poetic dining environment is full. The heart will be quiet immediately, as if you came to the peach blossom source in the city center. There is no imitation of the dishes here, but the pure vegetarian dishes are made in a pattern, following the cooking method of the food, in the noisy and fast-paced city, there is such a quiet and elegant existence, it is a little comfort in life. Enjoy vegetarian food in a quiet environment, not only for the body detoxification, but also by the way, drain the emotional &quot;negative energy&quot;. Just eat with Zen, remove the tiredness of the world&#39;s labor, and seek a moment of peace in a fast-paced life, so simple life has found the answer here.

酒店11号楼右侧 跟虹桥温泉坊相对 泡完温泉 出来吃个晚饭就刚刚好 酒店很火爆 一般情况下都要等位 不过八点之后基本就会好很多 所以算好时间基本也就没怎么等位|葱烤鸦片鱼^基本上是每桌必点菜 肉质是鲜香丰腴的 油那也是蛮油的|淮扬软兜^当地名菜 口感上跟上海鳝丝一脉相承 浓油赤酱的 口味也重 不过要是能再加点胡椒粉 个人而言会觉得更好些 哈哈

淮扬软兜不错，处理干净，甜咸适中文思豆腐羹几乎喝不出豆腐的质地，只能看到大厨精湛的刀工，非常清口樱花虾荠菜年糕味道神奇，几种食材混搭后，竟然是姜味葱烤雅片鱼几乎桌桌必点，上菜奇快，味道比较普通排队1.5小时

Huaiyang soft pockets are good, clean, sweet and salty Chinese tofu~ almost can not drink the texture of tofu, can only see the chef&#39;s exquisite knife work, very clear cherry shrimp stew cake tastes magical, several ingredients mixed, turned out to be ginger-flavored onion grilled yam fish almost the table must order, the food is very fast, The taste is more ordinary queue 1.5 hours

住在扬州迎宾馆，有玻璃封闭的回廊可以直接走过去。春节期间排队夸张，16：30拿号，快19点才吃上。葱烤鸦片鱼全场最佳，鱼肉嫩而入味，葱太香了，被我们一抢而空。葱香藕夹，双麻酥饼保持了水准。盐水老鹅、大煮干丝，扬州炒饭尚可。淮安软兜，鳝丝太粗，且有土腥味，味道也一般。赤豆元宵踩雷，稀不啷当，没味道。以前在包间吃过，留下了美好印象，这次再尝，感觉略退步。

Living in Yangzhou Guest House, there is a glass-enclosed corridor to walk directly. During the Spring Festival, the queue was exaggerated, and the number was taken at 16:30 and it was almost 19 o&#39;clock. The grilled opium fish onion is the best in the whole field. The fish is tender and delicious. The onion is too fragrant and was robbed by us. The onion aroma clip, double hemp cakes have maintained the standard. Salt water old goose, big boiled dry silk, Yangzhou fried rice is acceptable. Huai&#39;an soft pocket, the silk is too thick, and there is a smell of earth, and the taste is average. Red bean Lantern Festival stepped on thunder, thin and not tasty, no taste. I have eaten in the private room before and left a good impression. I tasted it again this time and felt a little backward.

口味对不起价钱和五钻酒店的称号，盐水鹅肉和皮分离，松松垮垮的样子；第一推荐的扬州炒饭结块的，味道也一般；熏鱼还没有腌好，鱼肉淡而无味；总之，排队等了一个小时不是很值得。不推荐来这里就餐。

The taste is sorry for the price and the title of the five diamond hotel. The salted goose and the skin are separated, and the appearance is loose. The first recommended Yangzhou fried rice is lumped and the taste is average. The smoked fish is not ready yet, and the fish is light and tasteless. In short, it is not worth waiting in line for an hour. Not recommended for dining here.

服务迎宾有位眼睛大大的美女，服务态度特别好！即使人很多，问什么都负责任的回答！特色菜？食材？辣不辣？她都通过对讲机与后厨沟通明白后答复我，即使排队很久我也喜欢这里！年糕香辣蟹好吃

The service welcome has a beautiful woman with big eyes and a very good service attitude! Even if there are many people, ask for a responsible answer! Specials? Ingredients? Spicy or not? She answered me through communication with the back kitchen on the walkie-talkie and understood it. Even if I queued for a long time, I like it here! The rice cake spicy crab is delicious

7吃8吧阳光餐厅(虹桥坊店)

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