The former residence of Lu's salt merchants is in a Grand Canal theme tourist attraction under construction. Yangzhou is still a Huaiyang cuisine experience area because of the bustling history of the Grand Canal. It is not as popular as the Slender West Lake, but friends who like history should not miss it.
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The former residence of Lu's salt merchants is in a Grand Canal theme tourist attraction under construction. Yangzhou is still a Huaiyang cuisine experience area because of the bustling history of the Grand Canal. It is not as popular as the Slender West Lake, but friends who like history should not miss it.
Lu's salt merchant residence, the building is chic, known as the "Salt merchant first floor". The brick carving on the door is very exquisite, although through the vicissitudes of years, but still can distinguish the brick carving on the different characters lively and vivid. Huaihai Hall, Lanxin Hall, Hanbi Hall, Yiqing Building, hall connected, hall large, can set a banquet of 100 seats, extraordinary style.
Antique! Quiet! Today, no one can visit slowly with peace of mind! Very clean! Exquisite and atmospheric, there is a corridor with a taste, and the lake is very aura! Come back next time!
Beautiful environment, warm hospitality, low consumption threshold, convenient transportation, convenient parking, is a good place for leisure and entertainment.
Beautiful environment, warm hospitality, low consumption threshold, convenient transportation, convenient parking
Maybe the price is higher in the morning. We went at noon. There were not many people. We felt like eating in someone else’s oversized house. However, the living room was slightly crowded. In the future, you can try the box if you have the conditions. I am very satisfied with a meal. Mom said that the buns are better than Fuchun's.
The salt merchants on the Fujia side are the epitome of Yangzhou City, and Lu Zhai attracts diners from all parties with the combination of ancient architecture and dining, and will miss the taste opportunity later in the morning. Yangzhou area has the tradition of drinking morning tea, which can be seen in the leisurely life of the old days, the morning skin bag water, the evening water foreskin is the most vivid portrayal.
Speaking of which, this should be considered a tourist attraction, but the whole scenic spot has great Huaiyang cuisine. According to a friend, it will not be received from the outside before. It is currently open, so that we can also have a mouthful to go in and be full. I think Huaiyang cuisine is a very particular dish. There are a bunch of snacks, mung bean cakes, small twists and the like, all of which are very exquisite. The focus is on crayfish, which is a major feature here. The burning puffer dolphin is even more authentic.