元阳云上天上花乡客栈·餐厅

In a restaurant near the inn, the dishes are good and there are many types. The restaurant is a big one around here. The food is fast, cost-effective, and the taste is full. You can choose to go to Duoyishu in a [Service] The boss is very enthusiastic [Environment] Comfortable [Taste] Hani native taste

The traffic here is not developed. The restaurants opened by the Hani people are all locally sourced. The terraced fish is the seedlings sprinkled after the terraced irrigation. Red rice is the red rice grown in the terraced fields. The original ecology is pollution-free [color][color][color] The important thing is that the taste is still great [strong]

The environment is good, in the innermost part of the village, there are terraces outside the window, you can see the scenery. The decoration is simple, clean, spacious and bright. It tastes good and has Hani characteristics. The bean carp and fried ribs are particularly delicious. The chicken is indeed caught and killed.

The scenery is beautiful! The food is also very local and the consumption is moderate. Would recommend to friends!

Azheke, an ancient village surrounded by mountains and terraces, has a history of more than 210 years. The village is small, with only 65 households living on traditional planting and livestock farming, and now, because of the Azheke plan, families eat &quot;tourism meals&quot;. Traditional Hani culture, four-vegetarian isomorphism (forest, village, terrace, water system), mushroom room is the main point. Azheke mushroom room is very distinctive, the house in winter and summer is divided into two or three floors, with mushrooms as the shape. From the distance of the terraces, it is exquisite and beautiful and unique. Back then, the movie &quot;No Question Xidong&quot; also came here to take a view. ​ Come to Yuanyang to see the terraces, Azheke is an indispensable attraction. We came by car, which is relatively convenient. Yunnan&#39;s sky is very ultraviolet, and sunscreen is applied. It is recommended to go out early. When we arrived at Azheke, it was already ten in the morning and it was a bit late. It was the tourist season of Honghezhou. In the parking lot, I saw a few large tourist cars, mostly sunset red tour groups. Retired, not crowded scenic spots on holidays and office workers, staggered peak travel will not be blocked on the road. The so-called Azheke plan is actually a tourism poverty reduction solution, which is a rural mechanism for Chinese universities. Visitors entering the village to visit and buy tickets is one of the income. The village is mostly middle-aged and elderly. In these years, some young people have returned to their hometowns to start their own businesses, and opened restaurants, cafes and the like at their door. Azheke&#39;s famous &quot;Fire Pond Coffee&quot; is one of them. But when we went, the fire Pond Coffee closed the door. Asked, it was said that there was not enough staff. Lunch was settled in the village. This restaurant called &quot;Red Rice Farmhouse&quot; was opened by the local Hani couple. The wife does not speak Chinese, but can understand us. Especially like the ancient square next to the dumpling room. Sitting under the towering trees, the spring breeze Buddha noodles, bring refreshing to us who are sweating. Follow the square ladder down to the terraces. Looking back on the terraces, the mushroom room has a panoramic view. In March, the hot sun is shining, so be sure to be sun-protected. #Ancient town worth visiting

元阳云上天上花乡客栈·餐厅

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