In a restaurant near the inn, the dishes are good and there are many types. The restaurant is a big one around here. The food is fast, cost-effective, and the taste is full. You can choose to go to Duoyishu in a [Service] The boss is very enthusiastic [Environment] Comfortable [Taste] Hani native taste

多依树菜馆

The traffic here is not developed. The restaurants opened by the Hani people are all locally sourced. The terraced fish is the seedlings sprinkled after the terraced irrigation. Red rice is the red rice grown in the terraced fields. The original ecology is pollution-free [color][color][color] The important thing is that the taste is still great [strong]

The environment is good, in the innermost part of the village, there are terraces outside the window, you can see the scenery. The decoration is simple, clean, spacious and bright. It tastes good and has Hani characteristics. The bean carp and fried ribs are particularly delicious. The chicken is indeed caught and killed.

The scenery is beautiful! The food is also very local and the consumption is moderate. Would recommend to friends!

Azheke, an ancient village surrounded by mountains and terraces, has a history of more than 210 years. The village is small, with only 65 households living on traditional planting and livestock farming, and now, because of the Azheke plan, families eat &quot;tourism meals&quot;. Traditional Hani culture, four-vegetarian isomorphism (forest, village, terrace, water system), mushroom room is the main point. Azheke mushroom room is very distinctive, the house in winter and summer is divided into two or three floors, with mushrooms as the shape. From the distance of the terraces, it is exquisite and beautiful and unique. Back then, the movie &quot;No Question Xidong&quot; also came here to take a view. ​ Come to Yuanyang to see the terraces, Azheke is an indispensable attraction. We came by car, which is relatively convenient. Yunnan&#39;s sky is very ultraviolet, and sunscreen is applied. It is recommended to go out early. When we arrived at Azheke, it was already ten in the morning and it was a bit late. It was the tourist season of Honghezhou. In the parking lot, I saw a few large tourist cars, mostly sunset red tour groups. Retired, not crowded scenic spots on holidays and office workers, staggered peak travel will not be blocked on the road. The so-called Azheke plan is actually a tourism poverty reduction solution, which is a rural mechanism for Chinese universities. Visitors entering the village to visit and buy tickets is one of the income. The village is mostly middle-aged and elderly. In these years, some young people have returned to their hometowns to start their own businesses, and opened restaurants, cafes and the like at their door. Azheke&#39;s famous &quot;Fire Pond Coffee&quot; is one of them. But when we went, the fire Pond Coffee closed the door. Asked, it was said that there was not enough staff. Lunch was settled in the village. This restaurant called &quot;Red Rice Farmhouse&quot; was opened by the local Hani couple. The wife does not speak Chinese, but can understand us. Especially like the ancient square next to the dumpling room. Sitting under the towering trees, the spring breeze Buddha noodles, bring refreshing to us who are sweating. Follow the square ladder down to the terraces. Looking back on the terraces, the mushroom room has a panoramic view. In March, the hot sun is shining, so be sure to be sun-protected. #Ancient town worth visiting

在客栈附近的一家饭店，菜品不错，种类也很多，饭店在这周边算是大的一家，上菜很快，性价比高，口味也满合适的，去多依树可以选择在一家【服务】老板很热情【环境】环境舒适【口味】哈尼族本土口味

生意太好，老板娘们忙乎不过来，匆匆忙忙不干不净的。本人点了个树花炒蛋（这里一个蛋只要五毛钱）35元，香菇大葱杂菜炒肉丝一盘35元，一小碗红米饭说是免费供应还是收了五元。口味家常一般。偏贵！

The business is too good, the proprietress is too busy to come, and I am in a hurry. I ordered a tree flower scrambled egg (an egg here is only 50 cents) 35 yuan, mushrooms, onions, fried pork shredded pork, a plate of 35 yuan, a small bowl of red rice said that it was free or five yuan. The taste is homely. Expensive!

在这景区附近的餐厅，没想到出乎意料的好，每道菜都很合自己口味，超级好吃，下了好几碗饭，腊肉非常正宗，鲤鱼的肉质也是非常的鲜嫩，丝毫没有一点儿土腥味！味道真的是不错，难得有特别好吃的美食，另外，笋子炒牛肉和炒茼蒿，豆腐包外酥里嫩，吃着也很香，牛肉和笋子用了当地酸辣椒炒，味道不错，米饭是这里的红米饭，非常的香，整体性价比高，非常非常的值得推荐！！！

The restaurant near this scenic spot, I didn&#39;t expect it to be unexpectedly good. Every dish is very suitable for my own taste. It is super delicious. I have several bowls of rice. The bacon is very authentic. The meat of the salmon is also very fresh and tender. There is no smell of earth! The taste is really good, it is rare to have a particularly delicious food, in addition, dumplings fried beef and fried dumplings, tofu buns are tender, eating is also very fragrant, beef and dumplings are fried with local sour peppers, taste good, rice is the red rice here, very fragrant, overall cost-effective, Very very recommended! ! !

口感不错，香味扑面而来，环境优雅

Good taste, fragrance, elegant environment

中规中矩的农家院，菜品价格适中，味道不错。近多依树观景台，应该是周边唯一的专业饭馆，其他都是住宿兼吃饭，所以没有她家上菜快，青菜炒的尤其好。

The well-regulated farmyard, the dishes are moderately priced and taste good. Near the Duoyishu Observation Deck, it should be the only professional restaurant in the surrounding area. Others are accommodation and meals, so there is no fast food at her house, and the green vegetables are especially good.

在酒店吃了兩餐，今晚沒下雨，就走去多依樹菜館試一下，因為他們這里點菜沒有菜名，假如你想吃牛肉，就要問服務員怎麼做，多問幾次服務員好像沒什麼耐心，在大山里環境算不錯，味道過得去，點了四個菜165

I ate two meals at the hotel. It didn&rsquo;t rain tonight, so I went to the Duoyishu Restaurant to try it. Because they have no name for ordering food here, if you want to eat beef, you have to ask the waiter how to do it. I asked the waiter a few times. It seems that there is no patience. The environment in the mountains is not bad, the taste is decent, I ordered four dishes 165

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