Affordable Japanese cuisine, there are highlights and shortcomings, the ingredients are the best within the cost capacity, matching the price of 398 people, achieving high cost performance. The sea urchin tofu in the three pre-vegetable products is the best in the field. The tofu is smooth and tender, the sea urchin is sweet and rich, and the taste buds are instantly awakened and greedy. The roast tuna chin is rich in meat and tender, and the lime radish mud is fresh and greasy. The soft, tender and sweet pine leaf crab meat is split into silk, with the enamel-sour, sweet and cold crystal clear vinegar frozen, which is very good. The seasoning and taste of the vinegar rice are not bad, but the pinch is not tight enough, and there are rice grains sticking to the hand after several times of delivery. Coconut milk pudding is sweet and slightly thick, which is a bit of a burden to end. In general, there is still a lot of room for improvement, but this price/performance ratio is enough for me to pat my stomach and be satisfied to go home ～

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