灶鲜坊

Still quite authentic a Korean barbecue restaurant, the signboard of this store is this grilled small steak meat, the taste and taste are very good, very good chewing, the environment is also very clean and tidy

The taste here is very good, the environment is good, the waiter, the attitude is more enthusiastic

First of all, the decoration here is very characteristic, the environment is also very good, and the taste of the dishes is also very good, the price is quite high, especially the portion is very large, you can see it by looking at the picture, the recommended thing is the steamed fish head, it is steamed, the taste is very delicate, The green pepper eggplant skin tastes great, and the dried fish fans are also delicious. We all like to eat it. The bullfrog and radish skin are also good. Everyone can order it.

The cake is very beautiful, very dreamy, tastes good, very fresh, there are a small amount of fruit sandwiches inside. The price is also OK, the children are very hygienic, part of the cake is wrapped in plastic film, very careful. We should note that 10 inches is 8 inches, but it is enough for us.

I ate Peng Chef in Yueyang three years ago. I felt that Hunan cuisine here was very enjoyable. This time I passed by Hunan again. In order to bring friends to taste authentic Hunan cuisine, I found a branch again. I feel that Peng Che has opened a lot of branches in Zhongyuan area in the past few years, but I feel that the dishes have retreated a bit. Although the price of the signature pepper fish head is cheap, the taste is much worse than before.

灶鲜坊

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