Chongqing indigenous vomiting blood recommends this crayfish river and lake dishes that have been eaten repeatedly for more than 10 years 🦐🌸🦐 #crayfish #eat happiness, eat crayfish 🦞, who knows the happiness? This store that has been eating repeatedly for more than 10 years really has a few brushes! The store has a strong fireworks, and the history of the store is also 20 years old. It is a time-honored and old-fashioned crayfish river and lake dish. There are also many branches in Chongqing! Their crayfish 🦞 has a rich and varied taste, with garlic, spicy, salted egg yolk, steamed and other flavors of crayfish, each taste makes the population water. ✅ Garlic crayfish, the rich garlic crayfish aroma is pungent, the crayfish meat is fresh and tender, the entrance is healed, and every mouthful is intoxicating. ✅ Steamed crayfish is another flavor, maintaining the original flavor of crayfish, the taste is delicate and delicious, so that you can experience the deliciousness of crayfish more deeply. ✅ Spicy crayfish is more spicy, spicy with silky sweet, rich taste. In addition, their family has other rich dishes to choose from. After eating crayfish, mix a bowl of noodles, rich in taste! This is a good place for crayfish lovers not to miss. ❣️ Ximi several dishes ． Jianghu cuisine ． crayfish (head office) ❣️ Ranjiaba Songshi Branch Road Longji Square No. 160

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