1. Xinjiang Marunzi Tang is divided into four or six marunzi Tang and drink 29 marunzi Tang. Four or 29 are the place names of Changji, Xinjiang, and are also the birthplace of Marunzi Tang. 2. The soup head is mainly made from beef bones and beef, very fresh, beef slices taste similar to the beef in Lanzhou beef noodles, The ball is similar to the small lion head 3. The soup is accompanied by the oil tower, which looks like a steamed bun, but the taste is layer by layer, with a butter fragrance, very unique 4. I eat this in Zhaosu Food Street, it tastes good, 25 per capita

昌吉二六工丸子汤(昭苏分店)

It feels like an &quot;island&quot; for eating and dining, but on the &quot;island&quot; for painting. There is a rich food in the middle, waiting for all the customers who have come here to see.

Xinjiang is at the entrance of Tianma Food Street, and there are many tourists in the store. Signature|Grassland chicken stew flower roll^ taste is still OK, the potato stew is soft and rotten, the small flower roll is also convenient to eat one bite, that is, the chicken is a little bit wood, and the small portion of 110 yuan is still too big, two people can&#39;t finish it at all, Visitors are difficult to pack and eat, so it is too easy to waste if there are few people. | Tomato scrambled eggs^ Compared with the rice, the eggs are fried and tender, but unfortunately the tomato is a light fried practice, which is hard for me. 5 yuan a cup | kavas^ Very good, honey tastes very sweet. The proprietress is relatively not as warm and thoughtful as the boss.

Xinjiang saw this in the travel recommendation manual of Zhaosu, so I came to eat a fast food. The location is in the middle of Tianma Food Street. The car can drive in and stop a little closer. The store seems to only cook pilaf. When I went there, the leg of lamb was gone. The store said that in addition to the leg of lamb, the relatively tender ones were|sheep neck pilaf^ and|sheep spine pilaf^. Sheep neck is slightly thinner than the spine of sheep, but I still eat a little wood, and the regular pilaf of the designated part is different according to the price of the meat. The family ordered|four pieces of meat grazing rice^, but it was enough. The overall taste is OK, it belongs to the same level of eating in Beijiang several times, and there is still a lot of room for improvement from southern Xinjiang. The service is still very warm and thoughtful.

Don&#39;t look at the fat dumplings called here, but the farmyard&#39;s food is not bad compared to a regular hotel, so the diners who come here are very respectful of the food taste of the fat dumpling farmhouse.

Xinjiang belongs to a lot of locals and tourists. The store is very small. There are less than ten tables outside the house, so it is easy to have no place during peak hours, and the skewers also need time. The taste is not so amazing, but after all, 2 yuan a string is really cheap, the ingredients are still quite real, the meat is still relatively tender, and it can be roasted. In addition to |mutton skewers^, beef belly and beef head meat are recommended to try, the roast is not bad.

The taste is great, the pure Xinjiang taste, the health is good, the service attitude is good.

1.新疆丸子汤分四六丸子汤喝二九丸子汤，四六和二九都是属于新疆昌吉的地名，也是丸子汤的发源地2.汤头主要是由牛骨和牛肉熬制，非常鲜，牛肉片口感类似兰州牛肉面里的牛肉，丸子类似小号的狮子头3.与汤搭配的还有油塔子，长得像馒头，但口感是一层层的，有牛油香味，很独特4.我吃的这家在昭苏美食街，味道不错，人均25

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