The signature Jiugongge (giant delicious), there are duck blood and tofu inside. However, the disadvantage of this pot bottom is that it is all spicy and can&#39;t eat spicy. It is still to order the bottom of the pot, the three-flavored Mercedes-Benz pot, the single pot ～.

Trip Gourmet Awards 2023

巴奴毛肚火锅(商城路店)

Just eating Haidilao, there are two unexpected surprises: 1. I told the waiter that the bottom of the spicy pot was just right. Today&#39;s too spicy ～ The waiter said: You are the second one to say this today. After a while: Miss Sister, I will send you half an ice cream and potatoes, you can solve the spicy ～

Is it a ritual for the sisters to eat a barbecue like this?

🧆 I have known this store for a long time. Zhengzhou must eat Sichuan cuisine on the list. I have been talking about his waist and liver fried. I accidentally saw two on the mall road. I decisively ordered a few dishes. [Lumbum liver and liver fried] Absolutely delicious, not picky, the taste of the fried pepper is the best Sichuan cuisine, and the waist flowers and liver slices are very tender, the food! [Potato shreds] are fried, taste like angel potato chips, a little fried mouth, suitable for snacks. [Geleshan Spicy Chicken] The fried chicken is scorched, the chicken skin is as fragrant as oil residue, there are a lot of meat, and the spicy taste is enough. His beef and bandit pig liver are a bit similar to cooking. Don&#39;t order these three dishes heavy, unless you like it very much. [Mao Xuewang] There are not many hair belly, blood clots and salmon flowers are particularly much, the taste is a bit light, compared to eating his home boiled meat slices. [Fish-flavored shredded pork] Sweet but not greasy is the soul of fish-flavored shredded pork. It is rare to eat such fish-flavored shredded pork. It is authentic. [Strange chicken diced] Hanging the batter first fried and then fried, hot and sweet, if this batter is thinner, it will be better to eat. I can&#39;t eat strange chicken dings in a hurry, and some cold ones are delicious. Eat at the fat baby&#39;s house. If you can&#39;t eat it, you can only eat better. The dishes on the recipe are recommended to try. ⏰ Business hours 10:00-23:00. In the afternoon 14:00-17:00 the waiter rests, the chef can cook if he is not busy, and the takeaway is normal.

Very good, affordable, good taste, good taste, good taste, good taste, good taste, good taste, good taste, good taste, good taste, good taste, good taste, good taste, good taste, good taste, good taste, good taste, good taste, good taste, good taste, good taste, good taste, good taste, good taste, good taste, good taste, good taste, good taste, good taste, good

Zhengzhou Prospecting Store Exit Yunji opened a new store! Tea-colored antique creative Sichuan flavor new store environment is more petty bourgeois creative national style in Zhengzhou for a long time, I know that there used to be a Sichuan food shop on Dongming Road thief delicious is Exit Yunji! The old store has a beautiful and quiet environment. The decoration of the old store is warm and homey. There is also a bar tableside table for dining. #Experience once without spicy or not [New store] is more biased towards the tea color antique new Chinese charm + foot! High and elegant every angle is very filmed! You can shoot and shoot non-stop! And there will be a bottle of fresh bouquet on the table. ! It makes people have to eat and feel happy~#Hometown snacks I come to pick. There are green plants and stone steps in the store and the landscape coexist. It feels like being in the country. The restaurant&#39;s cost-effective thief is high! The portion is enough to eat a belly round from the store. Recommended dishes: (basically do not step on thunder, rest assured) V spicy pig trotters (super sweet and crispy! Very special and suitable for all ages and children must try) &radic; Hot waist flower (fried waist flower needs to be worked hard, it will be fishy and his family is quite crisp and tender and it is very delicious) #The scenery here is picturesque #Follow the food forest list to play Card &radic; Spicy Chicken (there is a small sesame on the sweet mouth, which is different from the traditional spicy chicken, which feels delicious!) #Romantic dating restaurant &radic; Niu Bone Marpo Tofu (you will order must-eat food every time you go, because it is very suitable for rice mixed, oh) per capita 80-90rmb (full and diverse dishes) There are private rooms in the store and they are not rigidly closed. Especially suitable for couples dating/friends gathering/birthday/business gatherings! (The only downside is that the location is a bit difficult to find, remember to follow the navigation!) 3000 out of the cloud (Dongming Road Store)

The taste has always been the same, rice porridge ～, recommended chicken wings, every time you must order, the spicy and spicy is very enjoyable. The sour noodles in eggplant juice are a good choice for spicy love.

我点的招牌九宫格（巨好吃），里面还有鸭血、豆腐。不过这个锅底缺点就是全辣，不能吃辣的，还是点鸳鸯锅底、三味奔驰锅、单锅～

刚刚先点评的时候发现这家在用机器人的服务，不过我们来用餐的时候没有看到机器人服务员呀。这家的火锅也是比较有特色，够劲道，够辣啊

When I first commented, I found that this house was using robot service, but we didn&#39;t see the robot waiter when we came to eat. This hot pot is also more distinctive, strong enough, spicy enough.

巴奴火锅，服务不是他们的特色，毛肚才是，真的挺给力的。我们一直认为河南的火锅很一般，其实这家还确实挺好的，品质有保障，服务热情

Banu hot pot, service is not their characteristic, hair belly is, really powerful. We have always thought that Henan&#39;s hot pot is very general, in fact, this is really good, the quality is guaranteed, the service is warm

口味还可以，环境不错不错，服务态度很好

Taste is OK, the environment is good, the service is very good

【口味】美味可口【环境】好【服务】好

[Taste] Delicious [Environment] Good [Service] Good

火锅古称&ldquo;古董羹&rdquo;，起源于民间，历史悠久。奴隶社会后期的&ldquo;温鼎、汉代的&ldquo;染炉&rdquo;、&ldquo;染杯&rdquo;都可称为火锅的雏形，随后，在经过三国时期的&ldquo;五粥釜&rdquo;，唐朝时的&ldquo;暖锅&rdquo;，一直到清末民初川江码头的毛肚火锅，人们才正式以&ldquo;火锅&rdquo;来命名这一民间美食。至今，除了毛肚火锅，各种火锅纷纷涌现，有羊肉火锅、肥牛火锅、海鲜火锅等

Hot pot anciently called &quot;antique &quot;, originated from the folk, has a long history. The late &quot;Wending, Han Dynasty&quot; dyeing furnace, &quot;dye cup&quot; can be called the hot pot of the embryo, then, after the three-country period &quot;five porridge&quot;, Tang Dynasty &quot;warm pot&quot;, until the late Qing Dynasty Sichuan River pier of the hair belly hot pot, people officially named &quot;hot pot&quot; to name this folk food. So far, in addition to the hairy belly hot pot, various hot pots have emerged, including lamb hot pot, fat beef hot pot, seafood hot pot, etc.

【口味】辣、鲜、香、好吃【环境】优秀

[Taste] Spicy, fresh, fragrant, delicious [Environment] Excellent

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