I ate the best shop on this trip. The beef bone and meat were soft and delicious. It was very chewy. The roasted beach sheep were particularly delicious. The outer and inner were tender and the aftertaste was endless. The service was very hospitable and the environment was good. It was worth a visit to Zhongwei&#39;s friends.

苏莱牛骨头手抓羊肉馆

A famous local mutton restaurant, roasted leg of lamb is burnt and tender, hand-cooked meat has a very fresh taste of mutton itself, especially recommended that the sauce of sheep liver, with homemade seasoning is very wine. The location is also easier to find, follow the navigation to go, parking at the door is very convenient, the waiter service is very warm, five-star praise.

The decoration is particularly high-grade, especially recommended is the special mountain red roast whole lamb, the taste is extremely good, his family also has roast leg of lamb, relying on local specialties such as lamb chops, it is recommended

[Service] For dinner in early June, ten people&#39;s box, come. But book insurance. [Environment] By the river, the first floor looks ordinary, and the private room is still very luxurious. The automatic turntable turns too fast [naughty] [dishes] - roast lamb back: fat, it tastes tender. -Three-color black beauty: It is a cold dish, I don&#39;t know what purple is, but it is delicious. -Pumpkin Cocktail: Pumpkin soup without cream, it can also be delicious! -Returning to the hometown to roast splint: The northwest feature is the sand in Qinghai, but there is no delicious food in Qinghai, which is relatively flat. -Milk egg glutinous: especially suitable for southerners.

Challenge to go to a city in a week: Ningxia Zhongwei ❗️❗️ #True Xiang Snacks Collection #Local Foods Can Eat #Local Special Snacks

Good food and good environment. We originally ordered Yellow River salmon, but I heard that the fresh pepper water fish in this house was great, so I communicated with the waiter and said that I wanted to try it. Can I change the dishes? The waiter immediately coordinated with the back kitchen to change the dishes for us and praised the waiter&#39;s attitude.

Deep in the Tengger Desert, surrounded by deserts, is a scenic spot in the depths of the desert, and the accommodation conditions are very cost-effective.

这趟旅行中吃到最好的一家店，牛骨肉软糯可口，有嚼劲非常入味，烤滩羊特别好吃，外酥里嫩，回味无穷，服务非常热情好客，环境也不错，到中卫的朋友还是值得一去的。

🍖🍺🍖这家店真是误打误撞来的，在沙坡头玩了2天回到中卫市区赶晚上11点钟的飞机。临行前决定就近找一家特色餐馆好好吃一顿。因为银川和中卫的每一天都在吃羊肉，所以我们决定试试牛肉的味道。🌟亮点特色：✔️「特色牛骨头」名不虚传的招牌菜，肉质细嫩，软烂多汁，脂香撩人，和某贝知名连锁餐饮的牛大骨相比，这个吃到吮指停不下来的五香味特色啃牛骨更胜一筹，搭配沾碟干辣椒粉，好吃到原地转三圈。✔️「特色沙葱」在宁夏这道菜再寻常不过了，对于南方人来说，真的第一次吃。✔️「肉丁小面」也太实在了，满满一大碗，两个人都吃不完，汤汁蕃茄味浓郁伴随羊肉的清香，肉丁也是卤制过的，面片不知道是不是手工制作，整体口感非常好。✔️「自制八宝茶」这家店的八宝茶有些与众不同，解除了形式大于内容的印象，清甜微甘，泡在杯子里，就像在欣赏水底世界。🛎服务：老板和店员都热情，正值宁夏硒砂瓜上市的季节，老板亲自给客人送上解暑的西瓜果盘，无疑让到此旅游的食客带来些许清凉。👩🏻&zwj;🍳总结：地道美食可遇不可求，平平无奇的店面，用心去做，才能呈现出好食材的原汁原味。🍽美食攻略：1.餐馆有牛骨头套餐可选择，非常划算。2.餐馆附近有一条河，那天吃完饭散步过去，夕阳下美极了，红嘴鹰飞过头顶，猛的扎进水里，表演花式捕鱼，抬头一看云彩形成了翅膀的形状。&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;📍详细地址：中卫怀远南街313号🕙营业时间：9:00〰️23:00💰人均消费：50元+

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