Check in Zhuji traditional snacks, the store is not big, but the popularity is very high. When waiting for my vine, several waves of takeaways, old customers passing by, old customers call to book the pick-up of the [screaming teeth] signboard are three, pickles tofu vines, plum dried vegetable vines and sugar central. The first two are basic models, you can add ingredients according to your preferences, such as large meat, meat loose, scrambled eggs, braised eggs, intestines and so on. I chose scrambled eggs and meat loose. Generally on the round vine cake skin: 1. First put a layer of basic, pickled tofu, 2. Then put a layer of selected ingredients, 3. Then put the basic, 4. Then put the ingredients. Layers stacked, the filling is very rich. It is really full of happiness to bite. The vine dumpling itself is rice milled into rice pulp, the fire steamed into a circle, no seasoning. The taste of the filling is completely penetrated into the vine dumpling cake skin. The taste of the cake skin is a bit like rice cake, but softer than rice cake. It is not enough to buy one, at least two at a time, to fully relish its deliciousness [screaming teeth]

弟哥·藤羹糖央(暨阳路店)

The proprietress was super enthusiastic. I went to a lot of people to line up. The business was super good. I waited for more than half an hour. I finally bought two hot ones. I ate one. The roast was delicious. The amount was super fragrant. It felt more delicious than the East Brother&#39;s Hokkaido. The price is also very affordable. The disadvantage is that parking is not good.

I have been here many times. Every time I come, I must buy a few boxes to go back. It&rsquo;s so delicious. It&rsquo;s probably gone late. Fortunately, there is still a box today, Lucy.

I saw this hotel on the way to the hotel. There was a list of special dishes at the door. I looked at it. There were screws, radishes, etc. After I arrived at the hotel, I looked at the public comment. It was not bad. I came to eat at noon. The screw is the main point. It is not easy to eat the screw at this time. Ordered another garlic moss shredded meat. The screws are steamed. The first time I eat this practice, the taste is quite good. Some are relatively large and the meat is a bit thick. However, the screws at this time basically have no small screws. It is very convenient to eat. Maybe Zhuji is relatively south and can still catch the screws. Next time you have to try steaming at home. Very fresh, there is a little bacon inside, it is estimated that it is to increase the taste. Fried tofu with shredded garlic moss tastes good, but later I regret it. I saw the customer in the afternoon. The mouth was smelly. I didn&rsquo;t dare to talk near it. Their rice was quite good. The grains were fragrant and the color was good. It must be new rice. Unfortunately, I didn&rsquo;t bring the trolley box. Otherwise, you must ask where you bought it, and buy some and take it back. Yes, come back next time.

#City C debut plan The first time I heard the name &quot;Zhuji&quot; was because it was the &quot;hometown of Xishi&quot;. Zhuji, which belongs to Shaoxing City, has a local atmosphere in the south of the Yangtze River. The taste seems light but fresh and delicious, and traditional practices such as steaming and wo are highly praised. ❓ Come to Zhuji, what are the foods you can&#39;t miss? ❓✅ Dock noodles 🍜: The soup noodles from the Dock are very strong. The soup is not much but very rich. It is paired with freshly fried toppings and homemade peppers.🌶️, the taste is yyds! 🥢 Recommended shops: Da noodle restaurant, Jiande noodle restaurant, Lizhao Da noodle restaurant, Aquan Noodle restaurant ✅ Fuji: Similar to sausage powder and roll powder, the steamed rice pulp is wrapped in home-made pickles 🥬, the taste is great! 🥢 Recommended shop: Xijiangqiao Teng Terrier Old Store (only late-night snacks), kiss my mother, brother handmade rattan, old root steamed rattan ✅ Xishi tofu: Wo tofu made of tender tofu, delicious, very suitable for winter. 🥢 Recommended shops: Beizhuang Hotel, many restaurants have ✅ zu: Now the rice cake is wrapped in meatballs + radish silk and other ingredients, and the rice cake is filled with some juice, which is a delicious! 🥢 Recommended Shop: Daqian New Year&#39;s Cake, Caotao New Year&#39;s Cake ✅ Sugar Cake: glutinous rice cake + red bean pastry and red bean steamed pastry, Q is sweet, a must-have dessert after dinner! 🥢 Recommended Shop: Chen Zhai Sugar, Dear Mom ✅ Squakes: Squakes are available in many places in Zhejiang, and Zhuji is no exception. It is simply happy to eat a hot and fragrant scone in the cold winter. 🥢 Recommended shops: Dufu scones, Mingji cake shop, vegetable bucket Tongshan scones ✅ Steamed vegetables: Steaming is the mainstream cooking method in Zhuji, and it is more primitive and more able to retain the original taste of the ingredients. Sanxian rolls are Zhuji characteristics, as well as meat patties, double stinks, various meats and vegetables can be tried. 🥢 Recommended shops: Lingyan Steamed Restaurant, Cuihuajia ✅ Sugar and sour roasted stew: The filling is full of dumplings 🥟 After cooking, &quot;bake&quot; with sugar and sour juice, sour and sweet will burst juice. 🥢 Recommended Shop: Datang dumpling restaurant, Street Ba dumpling ✅ Grass Tower Mutton: White boiled lamb and white braised sheep bones 🐑 are the locals like to eat, and you can eat the delicious lamb with some soy sauce. 🥢 Recommended Shop: Fengxian Sheep Bone Hotel ✅ Xishi Reunion Cake: Small cakes made of shredded radish and meat filling, fried outer and tender inside, the inside filling is very delicious and full of juice, but now the store is less. 🥢 Recommended shops: Xishi&#39;s hometown ✅ Lingbei Salt Chicken, Baita Lake Fish Head, Majian Tofu Bag, Maximum, and Goat...✨ Come to Zhuji, not only to find Xishi&#39;s figure, but also to find so many delicious tongues. Zhuji is looking for &quot;Fresh&quot;, this winter must come!

The environment is very good, the service attitude is very good, the business is good, the taste is very good, today 520 has a discount, earned

It tastes good, I like their yellow peach-flavored yogurt, it is delicious

打卡诸暨传统小吃&mdash;&mdash;藤羹店面不大，人气却很高。在等待我的藤羹时，来了好几波外卖、老客户路过、老客户电话预订提货的[呲牙]招牌是三样，咸菜豆腐藤羹、梅干菜藤羹和糖央。前两样是基础款，可以根据自己的喜好添加配料，比如大肉，肉松，炒蛋，卤蛋，肠等等。我选的是炒蛋和肉松。一般是在圆形的藤羹饼皮上：1、先放一层基础款，咸菜豆腐，2、再放一层选择的配料，3、再放基础款，4、再放配料。层层叠叠，内馅十分丰富。一口咬下，真是满满的幸福感。藤羹本身是稻米磨成米浆后，大火蒸成圆形，没有调味。内馅的味道就完全渗透在藤羹饼皮里。饼皮的口感有点像年糕，但比年糕要软。买一个是不够的，一次至少买俩，才能充分回味它的美味[呲牙]

杭州打工特种兵旅游之挑战8小时吃遍诸暨，还有呱呱乐大惊喜好运连连#旅行就要逛吃逛吃 #诸暨#诸暨一日游#次坞打面 #诸暨小吃 #玩转户外 #美食旬味会

Hangzhou work special soldiers travel challenge 8 hours to eat all over Zhuji, and Yule big surprise good luck consecutively #Travel to eat and eat #Zhuji#Zhuji Day Tour #Zhuji Noodles #Zhuji Snacks #Play Outdoor #Food Xunweihui

🏮店名：弟哥手工藤羹（暨阳路店）📍地址：浙江省-绍兴市-诸暨市-暨阳路318号🚌交通：自驾🖼环境：马路边的小档口，店面很小，没有堂食。🍖菜品：「大肉块加茶树菇藤羹」全部都是现做的，明明看着和肠粉做法差不多，却完全不是那种滑爽的口感，非常的软糯Q弹！和年糕一样！大块肉和梅干菜一起炖的，非常香，茶树菇我感觉没必要加，也就是现成罐装的。鸡蛋是那种和螺狮粉炸蛋一样发开的。建议点肥一点，不然瘦肉配合面皮，容易噎。 #真香小吃大集合 #当地才能吃到的美食 #尝一尝地道老字号 #当地特色小吃

🏮 Store name: brother handmade rattan (Xiangyang Road Store) 📍 Address: Zhejiang Province-Shaoxing City-Zhuji City-Xiangyang Road No. 318 🚌 Transportation: Self-driving 🖼 Environment: Small stalls on the side of the road, the store is small and there is no dine-in. 🍖 dishes: &quot;Large meat pieces plus tea tree mushroom vines&quot; are all made now, obviously looking similar to the rice noodles, but it is not the smooth taste at all, very soft Q pop! Same as rice cakes! The large meat and dried plum vegetables are stewed together, very fragrant, I don&#39;t feel that there is no need to add tea tree mushrooms, that is, ready-made canned. The eggs are the same as the snail lion fried eggs. It is recommended to fatten a little, otherwise lean meat with the noodles, it is easy to stew. #Really fragrant snacks big collection #Local food to eat #Taste authentic old brand #Local specialty snacks

弟哥·藤羹糖央(暨阳路店)

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