Shaomai (inner mongolia area read Sho M&agrave;i or Sho Mi) is a long-standing traditional flavor food in western inner mongolia cities, and Shaomai is a steamed snack made of noodles. Its shape is folded like flowers, and the skin is thin and tender. The traditional snacks in southern China are similar in shape, but the fillings used are different. The slightly beautiful area of Inner Mongolia only uses beef and mutton and green onions. The southern shaomai fillings have a wide variety of fillings, not a food. Later, he wrote &quot;shao mai&quot;, &quot;shao sale&quot;, &quot;slightly beautiful&quot;, &quot;slightly plum&quot;, &quot;slightly sold&quot;, etc.

二毛稍麥

Authentic old-fashioned family, the taste is particularly good, clean and hygienic service is good, I suggest that people passing by buy Li Zhen smoked chicken, other homes are not as good as his home, the Inner Mongolia Business Department issued, Inner Mongolia&#39;s old brand

A quite big restaurant in Zhuozi County. The cuisine belongs to the fusion cuisine of Lu cuisine and Northeast cuisine. You can see several large pots making leeks when you enter the door. Other dishes are also ordered in kind. The quality is guaranteed.

I have also seen the signboard of this brand of big sauce bones in other counties. I don&rsquo;t know if it&rsquo;s a chain store. The sauce bones are very soft and delicious. The elderly and children can eat meat. A good place to eat meat.

The meat is very large, a large plate full of enough 7 or 8 two, the soup is also more delicious, with homemade hemp sauce seasoning, the seven or eight cooked meat slices are rolled in the pot, not bad

稍麦（内蒙古地区读作 Shāo M&agrave;i 或 Shāo Měi），是一种在内蒙古西部各城市流传很久、一直不衰的传统风味食品，稍麦是一种面制包馅的笼蒸点心。其外形束折如花，皮薄馅嫩。和中国南方地区的传统小吃&ldquo;烧卖&rdquo;外形类似，但是所用馅料不同，内蒙古地区的稍美只用牛羊肉和大葱，南方烧卖馅料种类繁多，不是一种食品。后来又写作&ldquo;烧麦&rdquo;、&ldquo;烧卖&rdquo;、&ldquo;稍美&rdquo;&ldquo;稍梅&rdquo;、&ldquo;烧梅&rdquo;、&ldquo;稍卖&rdquo;等

内蒙的烧卖也是鼎鼎有名的，来这里一定要尝一尝，尤其是羊肉烧卖，绝对是本地特色，基本上这种馅在外面很难吃到，比北京的都一处一点也不差

Inner Mongolia&#39;s shaomai is also famous. You must try it here, especially the lamb shaomai. It is definitely a local feature. Basically, this stuffing is difficult to eat outside, and it is not worse than Beijing&#39;s.

偶尔看到的餐馆，看到100[%]的好评，第一感觉：是刷单？拖？加上之前了解的内蒙超多的黑店，抱着试试看的心态，专程去了一趟。结果远超预期，老板一家都很实在，点菜多了些还给了我们合理的建议。菜品味道超棒，真心棒。关键是价位非常划算，我们3大2小5人吃了120元。连总是牢骚满腹的母亲都是不停的说好，下次都会再来。好评，用心经营的良心店家！

Occasionally I saw the restaurant, I saw 100 [%] of the praise, the first feeling: is it a brush order? drag? Plus the previous understanding of the Inner Mongolia **, with the mentality of trying it out, I made a special trip. The result was far more than expected. The boss family was very real, and the order was more and gave us reasonable suggestions. The dishes taste great and really great. The key is that the price is very cost-effective. We 3 big 2 small 5 people ate 120 yuan. Even the mother who is always complaining keeps saying yes, and will come again next time. Praise, a conscience store that is operated with heart!

一家当地非常有人气的稍麦馆，稍麦味道非常非常的好，皮薄料实在，口味可以说是地道的蒙味，非常非常值得推荐给你们的是稍麦，奶茶，焖羊骨，性价比也是非常的不错，绝对会喜欢的！

A very popular local slightly wheat restaurant, slightly wheat tastes very, very good, the skin is thin, the taste can be said to be authentic, very, very worth recommending to you is slightly wheat, milk tea, antelope bone, the price is also very good, absolutely will like it!

旅游路过当地人给推荐的，到了之后非常满意，内蒙烧麦非常好吃，羊骨头味道鲜美还没有羊膻味吃了好多，环境卫生都不错，服务周到，价格非常实惠，比起草原吃饭强好多好多。伙伴们值得一来。

Traveling by the locals recommended, very satisfied after arriving, Inner Mongolia roast wheat is very delicious, the sheep bone tastes delicious, there is no sheep stew taste, the environment is good, the service is thoughtful, the price is very affordable, much better than the grassland. Partners are worth a visit.

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