Latest Events in Ayr(April Updated)

Information Source: Billy Hammond Fairground Operator | eventbrite

Information Source: Narture CIC | eventbrite

Jane McCarry STILL GAME STAR JANE MCCARRY IS BACK ON TOUR IN 2025! Join us for a marvelous evening with the brilliantly funny Jane McCarry! Best known for her iconic role as Isa in the hit BBC series Still Game. Jane McCarry's brand new 2025 tour promises to have you laughing like never before, and will offer an exclusive opportunity to explore in depth into the life of Isa Drennan. Having charmed audiences for over 20 years, Jane McCarry will amuse fans with fascinating jokes and stories from her time on the telly. Janes solo show guarantees an unforgettable evening as she will reveal some of the behind the scenes insights that made her one of Scotland’s most loved TV personalities. Still Game fans will also have the chance to ask Jane anything about her life as a tv star, which will offer a unique interactive part to her performance that will make it a truly incredible night to remember. VIP meet & greet tickets are also available, offering an exclusive opportunity to meet Jane in person, along with a photo a signed poster. ‍ Age limit: 14+ Information Source: Breakneck Comedy | eventbrite

Classes at the 1909 Culinary Academy combine hands-on cooking with a delicious tasting experiences. Enjoy a night out at this family friendly event. We'll be making a batch of pasta from scratch while exploring a variety of pasta shapes and sizes. Which sauce pairs best with each pasta? Join us to find out. Pasta from scratch along with 2 traditional sauces is on our menu. Youth tickets are recommended for kids 8-17 years of age when accompanied by an adult. You'll be enjoying a bowl of pasta at the end of the night, but sometimes we have leftovers so please bring your own reusable containers to help us reduce the use of single use plastics for leftovers. Information Source: 1909 Culinary Academy | eventbrite

There is nothing more satisfying than a sizzling steak on the grill, but you'd be surprised to find that a wide variety of cuts can be cooked in ways that bring out their most tender and juicy best. Join us as we explore 3 cuts of beef cooked in 3 different methods. You may just find a new favourite to enjoy this season. This class will involve hands-on learning in the kitchen, followed by a sit down meal featuring these dishes that we will make together. Southwest Steak Salad filled with greens, tomato, avocado, corn, peppers, seasonings, and topped with grilled steak to make this dish complete. We'll make two salad dressings that will make this dish pop with flavour. A comfort food favourite, beef bourguignon is a french classic of steak braised in wine and a hearty gravy. This technique uses a less expensive cut of beef along with affordable root vegetables. Steakhouse-tyle Ribeye steak will be cooked sous vide, which gives us a precise outcome everytime. Sometimes we have leftovers. Please bring your own reusable containers to help us reduce the use of single use plastics. Information Source: 1909 Culinary Academy | eventbrite

Join us for a fun and exciting cooking event on May 3 We are hosting a Canadian Quinoa culinary experience where you can learn how to incorporate this nutritious grain into your favorite dishes. Our experts will guide you through the process of creating three delicious dishes- all using locally grown quinoa as a key ingredient. What's on the Menu? We'll start off with a Vegan Taco Salad featuring quinoa instead of meat. Moroccan Quinoa Salad with Roasted Vegetables is a flavorful dish that's packed with roasted vegetables, chickpeas and almonds. It's perfect for summer and sure please. One Pan Chicken & Quinoa is a quick and easy dinner that is high in protein and takes very little effort. We love the Tex-Mex spices here; the chili powder and cayenne add a nice kick that the avocado and sour cream perfectly offset. During the event, you will get to taste your creations, and we will provide recipes for you to recreate them at home. This in-person event is perfect for quinoa enthusiasts and food lovers alike. Don't miss out on this unique culinary experience - reserve your spot today! Information Source: 1909 Culinary Academy | eventbrite

Classes at the 1909 Culinary Academy combine a hands-on cooking experience with delicious tasting experiences. Plant - based diets offer all the necessary protein, fats, carbohydrates, vitamins, and minerals for optimal health, and are often higher in fiber. What's on our menu? Kick off the New Year with an evening exploring delicious salads and entrees that are plant based. Eating a plant based menu doesn't mean that you are vegetarian or vegan and never eat meat or dairy. Rather, you are proportionately choosing more of your foods from plant sources. We'll be making a Creamy Lemon Orzo with Roasted Chickpeas . This satisfying dish is a beautiful as it is delicious. Our second dish is a Warm Broccoli and Quinoa Salad that is great for lunch or a starter for dinner. Our final dish is a Peanut Stew with cauliflower and Sweet potatoes filled with warm curry flavours. At the end of class, we'll sit down to enjoy the dishes you've made together. The 1909 Culinary Academy is licenced. We have a drink menu of beer, wine, and assorted cocktails for you to enjoy throughout the event. Sometimes we have leftovers. Please bring your own reusable containers to help us reduce the use of single use plastics. Information Source: 1909 Culinary Academy | eventbrite

Classes at the 1909 Culinary Academy combine a hands-on cooking experience with delicious tasting experiences. Join us for a midweek culinary experience: the Simple Soup Series. We've taken our usual three hour class and trimmed it down to focus on one specific recipe. In this culinary event, we'll work in groups to prepare one of our signature soups. Today, it's a Latin inspired Moroccan Chickpea, Spinach & Carrot Soup . A heady mixture of garlic, cumin, ginger, turmeric, and cayenne pays homage to the cuisines of North Africa where chickpeas prevail, while tender spinach leaves bring a welcome jolt of green and their earthy minerality balances the sweetness of carrots and onions. Once our soup is ready, we'll sit down together to enjoy this dish that will become a staple in your own kitchen. Sometimes we have leftovers. Please bring your own reusable containers and water bottle to help us reduce the use of single use plastics. Information Source: 1909 Culinary Academy | eventbrite

Classes at the 1909 Culinary Academy combine a hands-on cooking experience with delicious tasting experiences. This popular theme is back! Ontario garlic is in season and we'll enjoy it in this series of recipes focused on Chinese Food. Spicy Chili Garlic Noodles. These spicy chili garlic noodles are ready in about 15 minutes and full of flavor. They’re gluten free and vegan but delicious with some extra stir fried veggies and your choice of protein! Chili Garlic Shrimp. Chili garlic shrimp is a spicy treat that comes together very quickly. Chop the aromatics, sear some jumbo tiger shrimp in a super-hot wok, combine with our tasty homemade sauce mixture, and voila! Chinese Garlic Sauce. This stirfry sauce is a flavorful, hearty, and satisfying brown stir-fry sauce . It's a delicious and healthy homemade alternative to jarred products. Please bring your own reusable containers and water bottle to help us reduce the use of single use plastics. Information Source: 1909 Culinary Academy | eventbrite

Go Wild! Join us for a fun and exciting cooking event on May 24 ! We are hosting a Spring Dinner Ideas Culinary event where you can learn tips and techniques for preparing your local food favourites. Our experts will guide you through the process of creating three delicious dishes before you sit down to eat what you've made. What's on the menu? Lemon Pesto Orzo Soup , a fresh and vibrant soup that is light and refreshing but hearty. Of course we'll make our soup with freshly made pesto! Nicoise Salad topped with Salmon is considered a salad and is our take on the traditional French composed salad. A bright lemon dressing coats green beans, potatoes, olives, and more. Start the grill! Our mouthwatering Y akitori recipe features chicken and scallion skewers coated in a caramelized, savory-sweet glaze. During the event, you will get to taste your creations, and we will provide recipes for you to recreate them at home. Don't miss out on this unique culinary experience - reserve your spot today! Information Source: 1909 Culinary Academy | eventbrite