5-Star Hotels in Gyeonggi-do, South Korea

We stayed at the residence side and I must say it is one of the best, if not the best hotel we’ve ever stayed in on all of our travels. Very spacious, clean and NEW!!! All the staff members were very attentive, especially the manager for the WiFi support was courteous and responsive. I would highly recommend this hotel for quality, service and value for the money. Having the 24-hr CU (mini mart) in the 1st floor of the hotel was very convenient. Special shout out to our housekeeping staff, who went above and beyond to make our stay comfortable and enjoyable. Just few minor suggestions to the hotel management: 1. Don’t need a calendar, but do need clocks in the living room and the bedroom. 2. Need a trash can in the kitchen/dining table area. 3. Would be good to have a small dish rack, since guests are required to do the dishes 4. The sliding door from the master bedroom to the showers flaps around when closed if the heater or air is on. Needs to somehow stabilize it, it doesn’t make noise trying to sleep. With just few minor improvements it would be a “perfect” place to stay!

It's pretty good and very convenient. There's a CU convenience store on the first floor, and I went there almost every night to buy a bunch of snacks. It's really friendly for business travelers; it's super easy to grab something to eat and drink after finishing work!

I stayed at this hotel for an exhibition abroad, and the location was absolutely perfect – a direct walk to the exhibition hall, saving me the commute hassle. The room was clean and quiet, with complete office facilities. The front desk staff were patient and professional in their communication. The breakfast offered a rich variety, allowing me to enjoy my meal even when rushing for the exhibition. It's my top choice for business travel, and I'll definitely book it again for my next exhibition.

It was recently built, so the quality of the facilities was good. The location was also good because it had a good view of the surrounding sea. However, the breakfast was the worst. They served a plate with a few vegetables and cold eggs, and the quality of the bread was worse than factory bread. The coffee, which came in a thermos with espresso and hot water, was also poor. If they were going to serve like this, I think they shouldn't have served breakfast. Or, they should have simply served salt bread and coffee on the basement floor.