Guest User
February 14, 2024
Going to Amankila is a unique experience. Yes, it is expensive. But, it is worth it at least once in a lifetime. As this was my second visit, I knew what to expect, but I had forgotten how good it was. From the moment you are greeted by the staff, you are treated as an honored guest. At Amankila they don’t know the meaning of “no”. My traveling partners and I realized we were in the Aman cocoon when we went to dinner at the restaurant next door, “Sea Salt”, and Laurent the Food and Bev manager at Aman had called ahead to make sure they understood our food allergies. Once you enter the Aman door, every person knows your name, they check you in at your room, and everything is done at your pace. They shuttle you to the local village and pick you up, offer suggestions. The menus are basically “suggestions” and the chef, Jati, will come out to discuss any questions. You want fettuccine Al pesto, no problem. Leaving was difficult. The only thing I would mention is that there are quite a few stairs. There isn’t an elevator and not really any ramps. Captain Morgan