The location of the hotel is super good. It is 30 meters away from the MRT station and next to the eight major alleys of old Beijing. Whether you go to the Forbidden City, Wangfujing, or the Temple of Heaven, it is only three or four subway stops away. The design of the hotel is like a courtyard. I was worried that it would be noisy, but it was very quiet after staying there for three days. The chef at the hotel's Great Wall breakfast is top-notch. He has freshly fried fried dough sticks and freshly cooked soup noodles, which are super delicious! It beats most noodle shops in Taiwan; Sister Haiqing, who helps serve during breakfast time, has excellent service.
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