Ailafushi Hotels with Breakfast

Thank you to Manik and Abu for the amazing attention to detail, they were so friendly and just brilliant! They have went above and beyond to help me surprise the husband for his birthday, there is no words to tell them how much I appreciated all their help.

It’s incredibly hard to put Oblu select lobigili experience into words but the first word I would think of is perfection. We are homesick having spent the first two weeks of December in the Maldives and on our return back to the UK, we keep thinking of the incredible people and friends we have made at the resort. From the moment we came out of the airport to the moment we got back to the airport, everything is looked after for you. The boat ride offers chocolates, a cold towel and a bottle of water of which when you reach the resort, you’re greeted by Jennet the wonderful and talented saxophone player alongside the team at lobigili. You receive your own island hostess/butler and they show you around and make you feel super comfortable. We feel so lucky to have met Ruchika who throughout our entire stay ensured we were looked after, our needs were met, no request was too much and who offered us countless lifts to breakfast, lunch and dinner in the buggy. Ruchika is a kind and smart human who genuinely made our stay full of happiness and smiles; she is super hard working especially after we came to know how many people she is the island host for. Her poor phone was forever pinging away but she always kept on top of every single request. Our entire island stay would never have been the same without her! We genuinely miss her everyday and think of her often and if you’re lucky enough to have her, know that you will not go without! The breakfast, lunches and dinner have such incredible options that you are never short on food or bored of the variety. The food is Michelin standard and plated so beautifully every single time though I’d encourage the staff to use slightly smaller plates so we can fit all the delicious food on the tables. The chef’s are constantly thinking of new dishes, they are full of innovation and there is a daily menu on rotation at dinner. Breakfast and lunch is a mixture of buffet and table service and the drinks and desserts are so delicious. The underwater restaurant is also such an amazing experience having seen the black tip reef shark there several times but our heart lay with the ylang ylang restaurant as we looked forward to seeing the staff there everyday. Though my review seems to be more around the staff than just the island, it’s because we still cannot get over the kindness and happiness of the staff and how amazing they made us feel daily. It must be incredibly hard to be constantly switched on for all the guests to forever show them a constant stream of humility, smiles, relatability, genuineness, happiness but all of the staff manage exactly that! Chef Gede and Chef Aamir, Chef Padam and the kind chef at Gaadiya (Chef Sharma) have gone out of their way to ensure we have been constantly spoilt; from sharing their lotus stem recipe and granola bars recipe to providing us with the most incredible sushi on our last lunch; to ensuring that though I couldn’t handle the spice levels, by personally coming to speak to us