Guest User
December 4, 2023
My wife and I were guests of this hotel for 10 days at the beginning of November 2023. We were participants in a golf training week initiated by our local golf pro. Our apar**ent was on the 9th floor of the building, which has a total of 16 floors. The furnishings were very simple, everything in good condition and very clean. There was nothing to complain about. We were booked as a group with half board. Breakfast was fine, nothing special. Dinner was served as a 4-course menu. After the starter came the fish course, then meat and then dessert. The portions were more than plentiful, sometimes unfortunately a bit cold, which was probably because the kitchen team was a bit overwhelmed with the number of guests (apart from us, there were groups from Holland and Norway with 20 people each). It was noticeable that there were almost no vegetables apart from potatoes. At our suggestion, a kind of ratatouille was served the next day. The day after that, again no vegetables. The half-board also included wine, beer, water, soft drinks and coffee during the meal. The staff were friendly when serving drinks. The staff - both at reception and in the restaurant - were very friendly overall.
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