Guest User
October 20, 2023
Hilton Hotel, a long-established hotel with more than 150 years of history, has a noble and old-fashioned American style, and is located in a very central location. However, there is no shuttle bus to and from the hotel airport. There are no USB charging ports in the guest rooms, and the electrical sockets are old and useless. There are more than a dozen of them that cannot be used to get electricity. I looked for room service for half an hour and no one was there. After answering the call, I went to the lobby to find the front desk. When there were a large number of guests checking in, the front desk staff said that she didn't have one and would ask the room service staff for help. She asked them to go back to the guest room to wait. As a result, no staff came until I went to bed. Stayed for five nights. On the third night, the front desk manager, a Chinese-American Jingran, spoke English to me, a Hong Kong boy, and suddenly asked to change rooms the next day. Jing changed rooms before 3 pm on the day after finishing the marathon. The second time After running a marathon the same day, I couldn't get the room card to open the door. I went to the lobby to change it and asked the bellman to help carry my luggage. As a result, we had to wait again, and no staff came to help, so we moved by ourselves, dragging two large bags. I was so tired that night that I had dinner in the hotel, took a shower and went to bed. The next day I opened my luggage and looked for cash and credit cards, but they were missing. I told the room staff, and she told the security guard. After a while, a security guard came and said that they had checked in the guest room where I stayed before. After searching, I didn't find anything left behind. I called my supervisor and told me that since there was no surveillance video in the corridor on the floor, I couldn't find who had entered my room. I was told to go to the nearby police station to report the incident. For HK$3,800 a night, it’s so sad to see such a service level in a well-established famous restaurant. 2023.10
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