I stayed here because I thought I would be able to relax since there are fewer guest rooms than at other inns. When I arrived, the owner, Tyler, personally greeted me, showed me to my room, and made me tea. There was no bureaucratic element that is common in large inns, and I was able to fully feel his friendly personality. If I had more time, I would have liked to talk to him about various things. I also enjoyed the homemade Seattle cookies. If they were sold as souvenirs, I would have bought some to take home, but unfortunately I forgot to check. The food was delicious, and I was able to relax and recover from the fatigue of touring.
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