Find the Cheap Aoki Hotels

I used it as a couple in the last week of August. While the infection of the corona was not calming down, we received a polite response in general. Dinner had a lot of items and was very delicious. Breakfast was in the dining room, but the seats are well spaced and clean, so you can rest assured. The bath is not large, but there is an open-air bath and you can enjoy the hot spring-like smell. At Misakakan, you need to move about 50m to change elevators on the 5th floor. When you go out on the veranda, you can look down at Shiota-daira. The entrance is not very wide. When you park your car, the staff will stop you in the parking lot. I checked the image of the drive recorder, but it was being driven carefully.

It is a super long established inn that has been over ３００ years since the founding of the Kyoho era. I liked it very much when I used it last time, so I visited again for the first time in about half a year. This time, the lady general and the staff's hospitality and delicious food I enjoyed a good view bath, especially dinner, horse stabbing, Shinshu black hair Japanese beef, soba small pot, Shinshu army chicken kashiwa rice, etc. Breakfast is also handwritten by staff this time The menu was attached. The building is comfortable because you can move barefoot without wearing a bath or a meal slipper.

2nd Bessho Onsen. This time we dared to develop a new inn that is different from the last time. I stayed at Kashiwaya's main building. It was the best location to visit Kitamuki Kannon in the immediate vicinity. When you arrive at the inn, no more cars can pass in front of the entrance. When I was wondering what to do, the employee asked me to move to the parking lot, so I left the key and checked in. Is it the proprietress when you enter the entrance? A person full of dignity responds with a smile. The tea confectionery that was served was not only western style. I bought it as a souvenir because it was also sold at the shop. When I was confused as to whether my every move was being checked when I moved around the building, they immediately rushed over and gave me the answers and services I wanted with quick wit, so there was no stress. It was a plan with a bath in the room, but to my delight, it is the same natural hot spring as the large public bath. It was a good spring quality, although it was not a free-flowing source with water heating circulation. An elegant feeling with a faint sulfur scent. The water temperature is just right, not too hot and not too warm. A full line-up of dishes where you can enjoy the taste of Shinshu. The boiled carp was the best. It was well cooked and the bones were soft enough that I could eat it all. I am very satisfied with the quality of breakfast and dinner. I thought that the service drinks (sake beer oolong tea) placed in the room were a nice consideration. It was a real shame to check out after only one night as it was a wonderful ryokan. Next time I want to stay overnight.

Thank you for your care for two consecutive nights, a calm room in a Japanese room. The first day is premium Shinshu beef, the second day is seafood steamed, and the color is well arranged along the writing 々, and it was delicious until the last dessert. The amount was just right and the taste was not thick. It was the first time that green daikon tempura was used, and the hot spring here is good for skin, and it will be sluggish. The appearance of new hot water constantly poured out is the taste of １００％ source hanging. Breakfast was good, after eating, you can have coffee at the rest place next to the front desk, and you were kind with a pleasant customer even if you replaced two cups.