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An extra bed is possible, but there is a charge, I booked directly for 3 people. There are 50 sand houses and 40 water houses built on both sides of the island. I booked the largest high-end water house on the island with a first-class environment. Breakfast is Western-style, with steak spaghetti and so on for dinner.

Every hotel in a small island, except for the rare time of meeting, is a private beach and entertainment project. The location of the hotel is invincible and the facilities are complete.

I had an absolutely fantastic experience at the Centara Grand Resort in the Maldives. The entire staff was amazing and incredibly kind throughout my stay. In particular, I must commend Nabeel for his outstanding service. His attentiveness and helpfulness truly set him apart, and he seemed like he should be the manager with his level of dedication. Nabeel was undoubtedly one of the shining stars of the resort. His attentiveness and helpfulness truly set him apart, and he seemed like he should be the manager with his level of dedication. Nabeel was undoubtedly one of the shining stars of the resort. I also had the pleasure of interacting with Chanapha at the reception, who was incredibly open-minded and accommodating. Her warm and friendly demeanor made my check-in process seamless and enjoyable. The Centara Grand Resort is a true paradise, and the exceptional staff, including Nabeel and Chanapha, made my stay even more memorable. I can't wait to return and experience their top-notch hospitality once again.

It is a perfect resort hotel, the hotel is very new, the design concept is also very new, and all the facilities are very advanced. The food is also delicious with a good variety. I live in the water house in room 220, and their water house has a jacuzzi. I feel that the jacuzzi is more practical than the swimming pool. After swimming in the sea, you can take a hot bath directly, perfect! The included teppanyaki was unexpectedly good, in the form of interactive performances. The chef from the Philippines is skilled, serving about 6.7 guests at a table, and everyone is very happy... The relative disadvantage is that the Chinese service on the island is still a little less compared to the proportion of domestic guests. After all, it is a bit painful to use your own plastic English to deal with curry English every day... You can consider adding some Chinese menus or something. Generally speaking, it is a super nice hotel. My daughter almost cried when she left, and specially asked me to give them a 6-star review^_^

The environment is first class, the room is comfortable with a Jacuzzi, and there is a wooden ladder to snorkel at any time. Breakfast has its own special features: Choose from the main island Atoll Market and order a free meal at the Vilu Restaurant on the island. When the water arrives, there will be a special person to receive the introduction. It is also convenient to call buggy from the island to the main island call. The legendary Ithaa underwater restaurant is also very special.

Nova Resort was chosen after much online research. It was our first visit to the Maldives and so this review contains no comparisons to previous Maldivian experiences. The headline summary is however, that after over 30 years of holidaying as a couple, this resort and holiday ranks as number one. From the moment we arrived, to when we left, we couldn’t find a fault with the staff or the facilities. A holiday in paradise where we were perfectly looked after. The number of guests that the complex accommodates is up to about 180. (There are more staff than guests). It means that it never felt busy. We were there in late February and didn’t get troubled by mosquitoes or other insects. Not sure whether that is a benefit of when we visited or is the norm. It is worth noting that the entire resort has undergone a renovation approximately 18 months ago and so none of the facilities are ‘tired’. Staff Without exception, every member of staff was pleasant, had a smile on their face and went out of their way to make sure that you were happy and well looked after. This included the ‘behind the scenes’ staff such as the maintenance and house keeping teams. Discussions with staff confirmed that Nova looks after their employees and that probably goes along way to them recruiting and retaining staff with the right attitude. Dining Most meals were taken at the ‘Soul Kitchen’ which was a buffet and self service. The food was varied with daily choices to suit all tastes. The buffet area where the food is collected is a separate air-conditioned room from the dining area. This ensured that the food was kept in a temperature controlled environment. The waiting staff were amazing - kept our drinks topped up, water glasses refilled and plates cleared as we finished each course. They worked hard, but importantly there were enough staff on duty all the time. We ate at ‘Flames’ on three occasions, where it is a fully-served ‘a la carte’. The quality of the food and the service was excellent, but not all dishes were included as part of the ‘all inclusive’ package. That felt a bit strange and maybe it would be better to give a financial ‘allowance’ to all-inclusive diners rather than a small discount off some dishes. As an example, you could have a 220g rib-eye steak as part of the package, but you have to pay for a 220g sirloin steak. We also paid extra for the ‘Fish BBQ on the beach’, which was excellent, but again felt that maybe more than a 15% discount as an all-inclusive guest would have been appropriate. Diving The diving experiences and the team at ‘Aquaholics’ were super. One of the most professional outfits that I have dived with. Whilst the corals in the area are badly bleached, the marine life is fantastically varied and plentiful. Successful trips were organised to snorkel with Whale Sharks and dive with Manta Rays. That coupled with the ‘normal’ sharks, napoleon wrasse, turtles etc etc made for a memorable week of dives. The dive crew knew their dive sites

Very good. My daughter and I both think this is the best hotel on this trip. The price-performance ratio is also very high. The food in the restaurant is very delicious. The only downside is that there is a waiter in the restaurant who has been courteous and does not want tips, but asks us to buy him a hookah. After we refused, he went to buy it himself and signed our room. When we checked out, we found this matter and communicated with the hotel. The hotel will refund the money to us.

Plus: - service personnel is really nice and smiling. They make this place very pleasant - great back garden looking like a jungle - good sizeable and clean rooms - good choice of water activities (not included) - still medium sized hotel, not crowded Others: - if your Maldivian dream starts with a Seaplane, note that you reach this resort by normal plane (no seaplane) from Male and boat (status October 2023) - sand bags holding property from sea erosion. I understand the unfortunate challenge with erosion, but surely can make something that looks nicer to protect the beauty of the beach and the resort at the same time - variety of food to be planned for a week stay. Though I recognize appreciated efforts to bring news in the menu through the grill

The food is very good, the buffet is rich in variety and changes every day. There are not many people, the facilities and services of the pool and bar are very good. Conditions for snorkeling are mediocre, but the beach is beautiful.