This hotel is ideally located less than 30 minutes from the airport to start your stay in Costa Rica or to go from the southwest (Manuel Antonio - Osa Peninsula - Uvita) to the north (La Fortuna and Monteverde) as has been our case. There were 5 of us and we were able to have two villas connected to each other - with a balcony wide enough to benefit from the last ray of sunshine and enjoy a glass of Chilean white wine together while looking at the lush vegetation. Dinner was a bit disappointing - the price of the main courses and especially the wine being too high for our taste. The positive point: the Visit to the plantation at 8:30 the next morning, very rich both in terms of vegetation but especially in explanations on the harvest and manufacturing of coffee - whose distant origins in Ethiopia make it one of the raw materials of Costa Rica (3rd largest exporter in the world)
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